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The Essence of Gastronomy notes (1st edition)
Peter Klosse - ISBN: 9781482216769
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View all 7 notes for The Essence of Gastronomy, written by Peter Klosse. All The Essence of Gastronomy notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a The Essence of Gastronomy summary or other study material that matches your study style perfectly, and studying will be a breeze.
Best selling The Essence of Gastronomy notes
Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets.
Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan.

Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken.

Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. 

It is handwrit...
- Summary
- • 41 pages •
Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets.
Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan.

Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken.

Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. 

It is handwrit...
Notes from the PowerPoints
- Summary
- • 57 pages •
Notes from the PowerPoints
The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
- Summary
- • 73 pages •
The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
- Summary
- • 18 pages •
This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
- Exam (elaborations)
- • 4 pages •
The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
- Class notes
- • 15 pages •
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
- Summary
- • 44 pages •
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
Do you have documents that match this book? Sell them and earn money with your knowledge!
Newest The Essence of Gastronomy summaries
Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets.
Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan.

Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken.

Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. 

It is handwrit...
- Summary
- • 41 pages •
Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets.
Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan.

Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken.

Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. 

It is handwrit...
Notes from the PowerPoints
- Summary
- • 57 pages •
Notes from the PowerPoints
The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
- Summary
- • 73 pages •
The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
- Summary
- • 18 pages •
This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
- Exam (elaborations)
- • 4 pages •
The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
- Class notes
- • 15 pages •
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
- Summary
- • 44 pages •
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
Do you have documents that match this book? Sell them and earn money with your knowledge!
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