Food Handler Training Exam 2023Food Handler Training Exam 2023Food Handler Training Exam 2023Food Handler Training Exam 2023Food Handler Training Exam 2023Food Handler Training Exam 2023Food Handler Training Exam 2023Food Handler Training Exam 2023Food Handler Training Exam 2023vFood Handler Traini...
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Potentially Hazardous foods - ANSWERany food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ANSWERBi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ANSWER45 F Smoked Fish Temperature - ANSWER38...
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Add to cartPotentially Hazardous foods - ANSWERany food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ANSWERBi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ANSWER45 F Smoked Fish Temperature - ANSWER38...
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if a food handler has been vomiting or has diarrhea, they should - ANSWERcall in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - ANSWERturn off the faucet with a paper towel which is not...
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Add to cartif a food handler has been vomiting or has diarrhea, they should - ANSWERcall in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - ANSWERturn off the faucet with a paper towel which is not...
What should a food worker use to retrieve ice from an ice machine? - ANSWERA scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - ANSWER145°F (63°C) What should you...
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Add to cartWhat should a food worker use to retrieve ice from an ice machine? - ANSWERA scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - ANSWER145°F (63°C) What should you...
It is up to you but sometimes there are symptoms you should report to your manager - ANSWERShould I call in sick? What is bacteria's main goal? - ANSWERTo duplicate or multiply How long does it take a foodborne illness to show? - ANSWERA few days or a few weeks What is another name for Gas...
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Add to cartIt is up to you but sometimes there are symptoms you should report to your manager - ANSWERShould I call in sick? What is bacteria's main goal? - ANSWERTo duplicate or multiply How long does it take a foodborne illness to show? - ANSWERA few days or a few weeks What is another name for Gas...
Food hazards - ANSWERItems or substances in food that can cause food to become dangerous 1. Physical 2. Chemical 3. Biological Foodborne illness - ANSWERA disease carried to people through food -In US causes: 48,000,000 sicknesses & 3,000 deaths Outbreak - ANSWERA foodbourne illness that i...
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Add to cartFood hazards - ANSWERItems or substances in food that can cause food to become dangerous 1. Physical 2. Chemical 3. Biological Foodborne illness - ANSWERA disease carried to people through food -In US causes: 48,000,000 sicknesses & 3,000 deaths Outbreak - ANSWERA foodbourne illness that i...
Approved source - ANSWERWhere food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria - ANSWERGerms that Are found on and on food that can make you sick. Contamination - ANSWERWhen something dangerous gets ...
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Add to cartApproved source - ANSWERWhere food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria - ANSWERGerms that Are found on and on food that can make you sick. Contamination - ANSWERWhen something dangerous gets ...
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