FCSC 2800
North Carolina Central University
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FCSC 2800 Nutrition Pretest
- Exam (elaborations) • 7 pages • 2023
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- $8.49
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1. Fruits, vegetables and cereals are potent sources of: 
a. Antioxidants 
b. Unsaturated fat 
c. Saturated fat 
d. Free radicals 
2. The leading source of antioxidants in the U.S. diet is: 
a. Citrus fruits 
b. Spinach 
c. Coffee 
d. Egg yolks 
3. The essential fatty acids that must be derived from the diet are: 
a. Stearidonic acid and eicosatetraenoic acid 
b. Eicosapentaenoic acid and docosapentaenoic acid 
c. Linoleic and alpha-linoleic acid 
d. Gamma-linoleic acid and arachidonic acid 
4. ...
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FCSC 2800 Nutrition Pretest study guide
- Exam (elaborations) • 7 pages • 2023
-
- $9.49
- + learn more
1. Fruits, vegetables and cereals are potent sources of: 
a. Antioxidants 
b. Unsaturated fat 
c. Saturated fat 
d. Free radicals 
2. The leading source of antioxidants in the U.S. diet is: 
a. Citrus fruits 
b. Spinach 
c. Coffee 
d. Egg yolks 
3. The essential fatty acids that must be derived from the diet are: 
a. Stearidonic acid and eicosatetraenoic acid 
b. Eicosapentaenoic acid and docosapentaenoic acid 
c. Linoleic and alpha-linoleic acid 
d. Gamma-linoleic acid and arachidonic acid 
4. ...
-
FCSC 2800 Nutrition Pretest exam2022/2023 with 100% correct answers
- Exam (elaborations) • 7 pages • 2023
-
- $9.49
- + learn more
1. Fruits, vegetables and cereals are potent sources of: 
a. Antioxidants 
b. Unsaturated fat 
c. Saturated fat 
d. Free radicals 
2. The leading source of antioxidants in the U.S. diet is: 
a. Citrus fruits 
b. Spinach 
c. Coffee 
d. Egg yolks 
3. The essential fatty acids that must be derived from the diet are: 
a. Stearidonic acid and eicosatetraenoic acid 
b. Eicosapentaenoic acid and docosapentaenoic acid 
c. Linoleic and alpha-linoleic acid 
d. Gamma-linoleic acid and arachidonic acid 
4. ...
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