Body fat Study guides, Class notes & Summaries

PES3701 ASSIGNMENT 2 2023 () 100% TRUSTED workings, explanations and solutions. For assistance call or whatsapp us on +25479 811 9845 . QUESTION 1 Identify the incorrect statement regarding the development levels of learners: a. none of the options are incorrect. b. development levels are approximate benchmarks that learners should reach over time. c. a physical education programme must exceed the developmental needs of learners to move them through developmental levels quicker. d. development ...

ISSA Final 2023/ 2024 Exam |Questions and Verified Answers| Latest Update Q: Which regions of the body are highly susceptible to sprains? Answer: Ankle Q: Which body region should be avoided during myofascial release techniques? Answer: Lumbar spine Q: . What type of nonverbal communication are speech components like tone, pitch, facial expressions, and hesitation noises? Answer: Paralanguage Q: How frequently should flexibility training be ...

Final Exam: NSG223 / NSG 223 (Latest 2024 / 2025 Update) Medical-Surgical Nursing II / Med Surg 2 Exam | Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: infection in a patient with a cast most commonly occurs from what? Answer: breakdown of skin under the cast also called pressure necrosis Q: signs of pressure necrosis Answer: hot spot under the cast, musty smell, fever Q: how should a patient with an arm cast position their arm Answer: elevate it above the heart to reduce s...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

leading causes of death attributed to nutrition - heart disease, cancer, stroke energy yielding nutrients - broken down to generate energy - carbs, lipids, proteins macronutrients - needed in large amounts - carbs, lipid, proteins, water micronutrients - needed in small amounts - vitamins, minerals inorganic - does not contain carbon organic - contains carbon amount of energy provided by carbs - 4 kcals amount of energy provided by lipids - 9 kcal amount of energy provided by protein ...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

ATI RN Concept-Based Assessment, Proctored Exam for Level 2 Complete Test Bank Includes Online Practice Question:-A nurse is assessing a client who has been taking antacids frequently for gastrointestinal distress. The assessment findings include drowsiness, muscle weakness, bradycardia, and hypotension. Which of the following electrolyte imbalance should the nurse suspect? a. hypophosphatemia b. hypochloremia c. hypomagnesemia d. hypernatremia {{Correct Ans- c The nurse should identi...

Test Bank For Nutrition for Sport, Exercise, and Health 1st Edition by Marie Spano 4876, 7, 9369, 0560, 2 1-Optimizing Health and Well-Being Throughout the Lifespan 2-Energy Metabolism 3-Carbohydrate 4-Fat 5-Protein 6-Vitamins 7-Minerals 8-Water and Electrolytes 9-Nutritional Supplements and Other Substances Commonly Used in Sport 10-Body Weight and Composition 11-Nutrition for Aerobic Endurance 12-Nutrition for Resistance Training 13-Changing Weight and Bo...

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...

HESI: NSG122 / NSG 122 (Latest 2024 / 2025 Update) Nursing Fundamental Concepts Exam | Guide with Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: Factors Affecting Risk for Infection Answer: Factors affecting the risk for infection include: integrity of mucous membranes, pH levels of the gastrointestinal and genitourinary tracts, immune response, age, sex, race, heredity, level of fatigue, nutritional status, stress level, use of invasive or indwelling medical devices and im...