Food safety manager exam Study guides, Class notes & Summaries
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Food Safety Manager Exam QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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Food Safety Manager Exam QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Solved 100% Correct!!!
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Solved 100% Correct!!!
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Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025
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Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests ️ d) complying with staff's 
vacation requests 
In order to continue working, what should a Food Employee with a minor 
cut on their hand do? 
a) Not allowed to work...
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) 
 
 
Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. 
 
 
Answer: 
pasteurized 
 
 
 
Q: The effectiveness of chemical sanitizers are effected by __, __, __, and __, but NOT its __. 
 
 
Answer: 
Exposure Time, Temperature (Avoid 131F+), Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color 
 
 
 
Q: Which agencies...
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Food Safety Manager, Texas Food Manager, Food Manager Exam, Food Manager Practice Exam 2024
- Exam (elaborations) • 34 pages • 2024
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Food Safety Manager, Texas Food 
Manager, Food Manager Exam, Food 
Manager Practice Exam 2024 
180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be 
excluded from the food establishment for which symptoms? 
41 to 135 - CORRECT ANSWER-What is the temperature range for the danger zone? 
spore - CORRECT ANSWER-What is the form some bacteria take to keep fro...
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Food Safety Manager Exam Questions and Correct Answers
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Food Safety Manager Exam Questions and Correct Answers 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests -----------CORRECT ANSWER: d) complying with staff's vacation requests 
 
Dry storage should be kept at a temperature of 
a) 41°F or below 
b) 135°F or higher 
c) 41°F to 135°F ...
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Food Safety Manager Exam Questions Correctly Answered!!
- Exam (elaborations) • 24 pages • 2023
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Food Safety Manager Exam Questions Correctly Answered!! 
 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
d) complying with staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a mino...
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FOOD SAFETY MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 38 pages • 2024
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The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests Answerd) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) Noth...
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Food Safety Manager Exam: Questions & Answers : Guaranteed A+ Guide
- Exam (elaborations) • 35 pages • 2024
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The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
(Ans- d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) No...
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Servsafe Manager 2024 Exam (Questions And Answers)
- Exam (elaborations) • 18 pages • 2024
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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