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Biodiversity Unit IV Final Exam Brooks FAU Already Passed
Organisms in Phylum Annelida are distinguishable by their _________ bodies. 
segmented 
The worm-like shape found in Annelids is known as __________. 
Vermiform 
Annelids have the best ________ in the world. Why is this? 
Coelom, because they have a coelom in each individual segment. 
Each segment found in Annelids contains ________ & ________ 
Metanephridia [kidneys], hearts 
Because the segments of Annelids look the same, they are described as displaying 
Homonomous metamerism 
Metameres are 
...
- Exam (elaborations)
- • 48 pages •
Organisms in Phylum Annelida are distinguishable by their _________ bodies. 
segmented 
The worm-like shape found in Annelids is known as __________. 
Vermiform 
Annelids have the best ________ in the world. Why is this? 
Coelom, because they have a coelom in each individual segment. 
Each segment found in Annelids contains ________ & ________ 
Metanephridia [kidneys], hearts 
Because the segments of Annelids look the same, they are described as displaying 
Homonomous metamerism 
Metameres are 
...
BIOD 121 (portage): Module 3 Problem Set Questions and Answers Rated A+
which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip 
ratio of 0.78. Janet. Both have a BMI that indicates being overweight, but Janet has a more 
at-risk waist to hip ratio as her value is greater than 0.8. 
(Women should have a waist to hip ration less than 0.8 and males should have less than 0.9.) 
What range of BMI values represents a person with a healthy w...
- Exam (elaborations)
- • 6 pages •
which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip 
ratio of 0.78. Janet. Both have a BMI that indicates being overweight, but Janet has a more 
at-risk waist to hip ratio as her value is greater than 0.8. 
(Women should have a waist to hip ration less than 0.8 and males should have less than 0.9.) 
What range of BMI values represents a person with a healthy w...
BIOD 121 (Portage): Module 3 Latest Version Graded A+
Energy balance a state when one's energy intake is equivalent to the amount of energy 
expended 
Energy in equals energy out (calories consumed is burned through basic body functions + 
exercise energy balance 
positive energy balance occurs if more calories (energy) are consumed than expended 
examples of periods in life when you need to be in a positive energy balance state: 
pregnancy, childhood, and adolescence in growth spurts 
1 pound in a week is equivalent to : 500 extra calories a day ...
- Exam (elaborations)
- • 18 pages •
Energy balance a state when one's energy intake is equivalent to the amount of energy 
expended 
Energy in equals energy out (calories consumed is burned through basic body functions + 
exercise energy balance 
positive energy balance occurs if more calories (energy) are consumed than expended 
examples of periods in life when you need to be in a positive energy balance state: 
pregnancy, childhood, and adolescence in growth spurts 
1 pound in a week is equivalent to : 500 extra calories a day ...
BIOD 121 (Portage) Module 4 Already Passed
Vitamins Organic compounds required in small amounts that regulate and support body 
processes 
Essential vitamins Found in both plant and animal sources, and the majority cannot be 
synthesized. 
Enrichment Adding lost nutrients, from milling and processing, back into the final product. 
Fortification Supplementing a product with additional vitamins not normally found in the 
product 
Fat-soluble Dependent on dietary fat for absorption; stored in adipose tissue and liver. 
Xeropthalmia Abnormal...
- Exam (elaborations)
- • 12 pages •
Vitamins Organic compounds required in small amounts that regulate and support body 
processes 
Essential vitamins Found in both plant and animal sources, and the majority cannot be 
synthesized. 
Enrichment Adding lost nutrients, from milling and processing, back into the final product. 
Fortification Supplementing a product with additional vitamins not normally found in the 
product 
Fat-soluble Dependent on dietary fat for absorption; stored in adipose tissue and liver. 
Xeropthalmia Abnormal...
BIOD 121 - Essentials in Nutrition Module 1 Latest Update Graded A+
What is nutrition: nutrition by definition is a science that links food to health and disease. It 
includes the processes that humans ingest, digest, absorb, transport, and excrete substances 
Nutrition spands all ages in which: it impacts the time of birth to the time of death 
How do pharmaceuticals and the food industry play into nutrition: through the different 
supplements we take, what we eat and why we eat as far as food safety, mass production, 
restaurants, manufacturers, media, and foo...
- Exam (elaborations)
- • 15 pages •
What is nutrition: nutrition by definition is a science that links food to health and disease. It 
includes the processes that humans ingest, digest, absorb, transport, and excrete substances 
Nutrition spands all ages in which: it impacts the time of birth to the time of death 
How do pharmaceuticals and the food industry play into nutrition: through the different 
supplements we take, what we eat and why we eat as far as food safety, mass production, 
restaurants, manufacturers, media, and foo...
BIOD 121 Portage module 4 Latest 2024 100% Pass
essential vitamins 13 vitamins that animal cells need but can't synthesize 
found in both plant and animal sources 
vitamins produced by the body vitamin K and biotin (gut flora) 
vitamin D (skin) 
vitamin A (from beta carotene) 
niacin (tryptophan) 
two criteria for vitamins 1. must be consumed in the diet to maintain health. 
2. symptoms of deficiency occur in its absence 
enrichment adding nutrients back that have been lost to processing 
fortification adding nutrient not naturally present i...
- Exam (elaborations)
- • 14 pages •
essential vitamins 13 vitamins that animal cells need but can't synthesize 
found in both plant and animal sources 
vitamins produced by the body vitamin K and biotin (gut flora) 
vitamin D (skin) 
vitamin A (from beta carotene) 
niacin (tryptophan) 
two criteria for vitamins 1. must be consumed in the diet to maintain health. 
2. symptoms of deficiency occur in its absence 
enrichment adding nutrients back that have been lost to processing 
fortification adding nutrient not naturally present i...
BIOD 121 Portage module 3 latest version graded A+
positive energy balance more calories consumed than expended 
negative energy balance fewer calories consumed than expended 
hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy) 
hypertrophy increase in cell size (low growth and maintenance, such as throughout 
adulthood) 
basal metabolic rate the number of calories used by the body while in a fasting state 
accounts for approximately 60-70% of energy expenditure 
males 1kcal/kg/hr, femals 0.9kcal/kg/hr 
BMR Effector...
- Exam (elaborations)
- • 11 pages •
positive energy balance more calories consumed than expended 
negative energy balance fewer calories consumed than expended 
hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy) 
hypertrophy increase in cell size (low growth and maintenance, such as throughout 
adulthood) 
basal metabolic rate the number of calories used by the body while in a fasting state 
accounts for approximately 60-70% of energy expenditure 
males 1kcal/kg/hr, femals 0.9kcal/kg/hr 
BMR Effector...
BIOD 121 Portage module 2 Latest Version Graded A
protein digestion 1. cooking 
2. pepsin (in stomach) 
3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 
4. trypsin - breaks peptide chains 
5. amino acids absorbed through portal vein to liver 
digestion transforming food into basic nutrients that can be absorbed and used by the body 
sensory stimuli before digestion cognition 
sound 
odor 
appearance 
taste 
peristalsis Involuntary waves of muscle contraction that keep food moving along in one 
direct...
- Exam (elaborations)
- • 20 pages •
protein digestion 1. cooking 
2. pepsin (in stomach) 
3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 
4. trypsin - breaks peptide chains 
5. amino acids absorbed through portal vein to liver 
digestion transforming food into basic nutrients that can be absorbed and used by the body 
sensory stimuli before digestion cognition 
sound 
odor 
appearance 
taste 
peristalsis Involuntary waves of muscle contraction that keep food moving along in one 
direct...
BIOD 121 Module 6 Questions and Answers Already Passed
Healthy pregnancy adequate intake of vitamins and minerals 
healthy body weight 
controlling existing health conditions 
avoidance of teratogens 
Teratogens compounds that can increase the risk of a birth defect 
caffeine, drugs, alcohol, and tobacco. 
Tobacco: miscarriage, stillbirth, preterm delivery, and low birth weight infants 
alcohol: FAS, physical and mental disabilities and growth retardation 
drugs: low birth weight, preterm delivery, miscarriage, birth defects, and infant addiction. 
...
- Exam (elaborations)
- • 15 pages •
Healthy pregnancy adequate intake of vitamins and minerals 
healthy body weight 
controlling existing health conditions 
avoidance of teratogens 
Teratogens compounds that can increase the risk of a birth defect 
caffeine, drugs, alcohol, and tobacco. 
Tobacco: miscarriage, stillbirth, preterm delivery, and low birth weight infants 
alcohol: FAS, physical and mental disabilities and growth retardation 
drugs: low birth weight, preterm delivery, miscarriage, birth defects, and infant addiction. 
...
BIOD 121 MOD 5 Exam Prep Already Passed
True or False. If false, explain why it is false. 
Healthy People is a government program designed to improve the nation's health, and the 
objectives are updated every 5 years 
False: Healthy People is a government program designed to improve the nation's 
health, and the objectives are updated every 
10 years 
When establishing an exercise program, each of the following are true except: 
1. The focus should be on disease prevention 
2. Rewards can be a good incentive 
3. Weighing oneself is ...
- Exam (elaborations)
- • 8 pages •
True or False. If false, explain why it is false. 
Healthy People is a government program designed to improve the nation's health, and the 
objectives are updated every 5 years 
False: Healthy People is a government program designed to improve the nation's 
health, and the objectives are updated every 
10 years 
When establishing an exercise program, each of the following are true except: 
1. The focus should be on disease prevention 
2. Rewards can be a good incentive 
3. Weighing oneself is ...
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