ANSC 221 Bundled Exams Questions and Answers Multiple Versions Latest Updates (Complete, Accurate, and Verified)

ANSC 221 Exam 2 Latest Update Graded A+ What is the only grain to naturally contain carotene? corn What grain is used mainly to make bread? wheat What grain is used mostly to make beer? barley What grain is low energy and is preferred for horses? oats What grain often contains tann...

ANSC 221 Exam 2 Questions and Answers Already Passed what enzyme is produced in the mouth and what does it digest? amylase, CHo what enzyme is activated by HCl and what does it digest? pepsinogen, protein what is the enzyme that digests fat? pancreatic lipase what substance emulsifies f...

ANSC 221: Vitamins and Macro-Minerals Questions and Answers Rated A+ What vitamins are fat soluble? Vitamins A, D, E, K What vitamins are water soluble? C and B-complex What is the primary function of fat soluble vitamins? take care of structure of the body What is the primary function ...

ANSC 221 TAMU - Exam 1 Questions and Answers Already Passed How do horses perceive stimuli? Vision, Hearing, Olfaction, Taste, Tactile stimulation (touch) What is olfaction? the sense of smell Why are our senses not as intense as equids? People are predators, while equids are prey anim...

ANSC 221 Final Exam Questions and Answers Already Passed Which of the feeding schemes best fits feeding growing pigs? Corn + SBM + vitamins + minerals Which of the feeding schemes is only appropriate for feeding beef cows following fall weaning? Corn stalks or wheat straw or corn cobs ...

ANSC 221 Exam 2 Questions and Answers Already Passed What enzyme is produced in the mouth? amylase What does amylase digest? Carbs What enzyme is activated by HCL? pepsinogen/pepsin What does pepsin digest? Protein What enzyme digests fat? lipase What substance emulsifies fat? Bil...

ANSC 221- Exam 3 Study Guide with Verified Solutions ANSC 221 THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on th...

ANSC 221 Final Exam Questions and Answers 100% Pass Who had the idea for the single plant feeding experiment which stimulated the Golden Age of Nutrition? Dr.Stephen Babcock Who is called the Father of Nutrition and is credited with recognizing "Life is a chemical process"? Antoine Lavo...

ANSC 221 - Final Exam Questions and Answers Already Passed What are the differences between grasses and legumes? Grasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fe...

ANSC 221 Purdue: Final Exam Questions and Answers Already Passed Who was Dr. William Beaumont? He tried to close a hole in the stomach of Alexio St. Martin. What did Dr. William Beaumont propose? Proposed in 1833 that the noises you hear from your stomach are stomach contractions and not ...

ANSC 221 Exam 1 Latest Version Graded A+ Antoine Lavosier Declared "Life is a chemical process"; known as "Father of Nutrition" Dr. William Beumont Army doctor made observations of fistula in stomach of Alexio St. Martin Dr. Stephen Babcock His idea for feeding experiment using simp...

ANSC 221 EXAM 2 LATEST UPDATE GRADED A+ lips -most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth mastication, particle size reduction -chewing important for r...

ANSC 221 Final Exam Questions and Answers Already Passed What are the differences between grasses and legumes? advantages and disadvantages of each. Grasses: provide bulk, grow under wide range of conditions, generally not as much nutritive value as legumes except at extreme maturity conditi...

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food ...