Food safety risk assessment (FHM30306)

Wageningen University (WUR)

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Summary Food Safety Risk Assessment (FHM30306)
  • Summary Food Safety Risk Assessment (FHM30306)

  • Samenvatting • 41 pagina's • 2024
  • This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7
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Class notes Food safety risk assessment (FHM30306)  Risk assessment of food safety, ISBN: 9786200459121 Class notes Food safety risk assessment (FHM30306)  Risk assessment of food safety, ISBN: 9786200459121
  • Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121

  • College aantekeningen • 63 pagina's • 2021
  • After completion of this course students are expected to be able to: - have an overview of the occurrence and characteristics of food-borne pathogens; - debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; - distinguish host responses to pathogens and their toxins; - discuss the role of gut microbiota in toxicological risks of food-borne chemicals; - compare and apply dose response models; - build models to estimate microbiological and to...
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