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International Hospitality Management, year 4: Management Project, Research Area 4 (HRM & Organization), graded with 8
International Hospitality Management, year 4: Management Project, Research Area 4 (HRM & Organization), graded with 8 Topic: COVID-19 Related Stress of Millennial Indonesian Hospitality Workers in Bali, Indonesia
- Thesis
- • 57 pages •
International Hospitality Management, year 4: Management Project, Research Area 4 (HRM & Organization), graded with 8 Topic: COVID-19 Related Stress of Millennial Indonesian Hospitality Workers in Bali, Indonesia
International Hospitality Management, year 3: Minor International Branding, Process Assessment, graded with 9.3
International Hospitality Management, year 3: Minor International Branding, Process Assessment, graded with 9.3
- Thesis
- • 36 pages •
International Hospitality Management, year 3: Minor International Branding, Process Assessment, graded with 9.3
International Hospitality Management year 3: Minor International Branding, Literature Review Branding, graded 9.7
International Hospitality Management year 3: Minor International Branding, Literature Review Branding, graded 9.7
- Summary
- • 18 pages •
International Hospitality Management year 3: Minor International Branding, Literature Review Branding, graded 9.7
International Hospitality Management year 3: Career Transition portfolio of year 3, graded with 10
Career Transition portfolio of year 3 of International Hospitality Management. The portfolio was graded with a 10
- Thesis
- • 53 pages •
Career Transition portfolio of year 3 of International Hospitality Management. The portfolio was graded with a 10
International Hospitality Management, year 3: Understanding Research, final report, graded 8.5
International Hospitality Management, year 3: Understanding Research, final report, graded 8.5
- Thesis
- • 57 pages •
International Hospitality Management, year 3: Understanding Research, final report, graded 8.5
International Hospitality Management year 2: self-reflection of HOTS simulation, graded with 10
International Hospitality Management year 2: Self-reflection of the HOTS simulation of the Hospitality Operations Performance module, graded with a 10
- Thesis
- • 5 pages •
International Hospitality Management year 2: Self-reflection of the HOTS simulation of the Hospitality Operations Performance module, graded with a 10
International Hospitality Management year 2: Career Ownership portfolio of year 2, graded with 10
Career Ownership portfolio of year 2 of International Hospitality Management. Including book report (Seth Godin - Tribes: We need you to lead us). The portfolio was graded with a 10
- Thesis
- • 53 pages •
Career Ownership portfolio of year 2 of International Hospitality Management. Including book report (Seth Godin - Tribes: We need you to lead us). The portfolio was graded with a 10
International Hospitality Management year 2: supervisor practice self-reflection, graded with 9.0
Self-reflection of the supervisor practice in year 2 of international hospitality management, graded with a 9.0
- Thesis
- • 7 pages •
Self-reflection of the supervisor practice in year 2 of international hospitality management, graded with a 9.0
International hospitality management year 2: supervisor practice in Wannee, written assignment (due to Corona), graded with 9.5
Written assignment (due to Corona) from the supervisor practice in Wannee in the second year of International Hospitality Management, graded with 9.5 Including all assignments of the four areas (bar, restaurant, buffet and banqueting) and the ten scenarios
- Thesis
- • 65 pages •
Written assignment (due to Corona) from the supervisor practice in Wannee in the second year of International Hospitality Management, graded with 9.5 Including all assignments of the four areas (bar, restaurant, buffet and banqueting) and the ten scenarios
International Hospitality Management Year 2: Professional Writing Essay, graded with 9.0
Professional Writing Essay from the second year of International Hospitality Management, topic: Food waste in the hospitality industry, graded with 9.0
- Thesis
- • 12 pages •
Professional Writing Essay from the second year of International Hospitality Management, topic: Food waste in the hospitality industry, graded with 9.0
International Hospitality Management year 3: Minor International Branding, Literature Review Branding, graded 9.7
International Hospitality Management year 2: self-reflection of HOTS simulation, graded with 10