SCI228 Final Exam 2017
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Question
Question 1.1. (TCO 1) The second step of the scientific method is: (Points : 2)
observation and description of a phenomenon.
testing a research question or hypothesis.
generating a hypothesis.
collecting data.
Question 2.2. (TCO 1) Which of the following is responsible for food spoilage? (Points : 2)
Oxygen
Heat
Light
All of these are responsible for food spoilage.
Question 3.3. (TCO 1) The standard used to estimate the daily nutrient needs of half of all healthy individuals is: (Points...
- Exam (elaborations)
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SCI228 Final Exam 2017•SCI228 Final Exam 2017
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Question
Question 1.1. (TCO 1) The second step of the scientific method is: (Points : 2)
observation and description of a phenomenon.
testing a research question or hypothesis.
generating a hypothesis.
collecting data.
Question 2.2. (TCO 1) Which of the following is responsible for food spoilage? (Points : 2)
Oxygen
Heat
Light
All of these are responsible for food spoilage.
Question 3.3. (TCO 1) The standard used to estimate the daily nutrient needs of half of all healthy individuals is: (Points...
1. (TCO 1) Organic foods are commonly used to describe foods that are grown without the use of synthetic pesticides. To be labeled organic, foods must meet federal standards. What are those standards? (Points : 20)
Question 2. 2. (TCO 2) What form is iron absorbed in and where can stored iron be found? (Points : 20)
Question 3. 3. (TCO 3, 5) Beginning with the mouth, describe the digestion and absorption of dietary protein. What is the final fate of protein in the human body? (Points : 20)
Quest...
- Exam (elaborations)
- • 14 pages's •
-
SCI228 Final Exam 2017•SCI228 Final Exam 2017
Preview 1 out of 14 pages
1. (TCO 1) Organic foods are commonly used to describe foods that are grown without the use of synthetic pesticides. To be labeled organic, foods must meet federal standards. What are those standards? (Points : 20)
Question 2. 2. (TCO 2) What form is iron absorbed in and where can stored iron be found? (Points : 20)
Question 3. 3. (TCO 3, 5) Beginning with the mouth, describe the digestion and absorption of dietary protein. What is the final fate of protein in the human body? (Points : 20)
Quest...