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NR 228 Nutrition Study guides, Class notes & Summaries
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NR 228 NUTRITION EXAM 2 LATEST 2023-2024 ACTUAL EXAM TEST BANK 130 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 NUTRITION EXAM 2 LATEST 2023-2024 ACTUAL EXAM TEST BANK 130 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 Nutrition Exam 2 Latest Update 100% Pass
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NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...
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NR 228 Nutrition Exam 2 Questions & Answers Already Graded A+
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Pregnancy weight gain for normal weight - Answer-25-35 lbs 
*due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women - Answer--Avoid foods such as raw eggs, raw meats, excessive 
amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are - Answer--Vitamin C (hypercalcemia) 
-Vitamin E (fetal heart defect) 
-Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns - Answer--Patient will be put on the DASH diet (hypertensio...
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NR 228 Nutrition Exam 1 Questions And Answers Rated A+ 2024
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NR 228 Nutrition Exam 1 Questions And Answers Rated A+ 2024 
 
NR 228 Nutrition Exam 1 Questions And Answers Rated A+ 2024
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NR 228 Nutrition Exam 2 Questions & Answers
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Pregnancy weight gain for normal weight - ANSWER-25-35 lbs 
*due to breast feeding and amniotic fluid 
 
Dietary Guidelines for pregnant women - ANSWER--Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
 
Vitamins that should not increase during pregnancy are - ANSWER--Vitamin C (hypercalcemia) 
-Vitamin E (fetal heart defect) 
-Vitamin K (prolong jaundice) 
 
Preeclampsia nutrition related concerns - ANSWER--Patient will be put on the DASH diet (hypert...
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NR 228 Nutrition Exam 1 Questions with correct Answers
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Food preference - ANSWER-Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
Food choice - ANSWER-This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
 
Food liking - ANSWER-Considers what food we really like to eat. We may wa...
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NR 228 EXAM BUNDLE(COMPLETE PACKAGE)Questions & Answers 100% CorrectNR 228 EXAM BUNDLE(COMPLETE PACKAGE)Questions & Answers 100% CorrectNR 228 EXAM BUNDLE(COMPLETE PACKAGE)Questions & Answers 100% CorrectNR 228 EXAM BUNDLE(COMPLETE PACKAGE)Questions &
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NR 228 EXAM BUNDLE(COMPLETE PACKAGE)Questions & Answers 100% CorrectNR 228 EXAM BUNDLE(COMPLETE PACKAGE)Questions & Answers 100% CorrectNR 228 EXAM BUNDLE(COMPLETE PACKAGE)Questions & Answers 100% CorrectNR 228 EXAM BUNDLE(COMPLETE PACKAGE)Questions & Answers 100% CorrectNR 228 EXAM BUNDLE(COMPLETE PACKAGE)Questions & Answers 100% CorrectNR 22
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NR 228 Nutrition Chapter 1,2,3 Questions & Answers.
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Mouth functions - ANSWERSecretes saliva enzymes called salivary amylase; Formation and movement of bolus 
 
Esophagus - ANSWERA muscular tube through which bolus travels from mouth to stomach,Peristalsis,Segmentation 
Cardiac sphincter 
 
The Stomach - ANSWERConsists of fundus, body, and pylorus,Gastric secretions, Gastric motility, Chyme formation, Functions of stomach, Pyloric sphincter. HCl activates enzymes. 
 
The small intestine - ANSWERConsists of duodenum, jejunum, and ileum 
Passage thr...
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NR 228- Nutrition Wk 3 Questions 100% Solved.
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Major Functions of Fats in Body - ANSWERfunctions: 
- source of energy- 9 kcal/g of fat 
- palatability (makes food taste and smell good) 
- satiety and satiation (prevents hunger between meals) 
- food processing 
- nutrient source (transport vitamins A, D, E, and K) 
physiological functions 
- stored energy 
- organ protection 
- temp regulation (lives under skin, insulation) 
- insulation 
 
Structures and Sources of Triglycerides - ANSWERsaturated fatty acids: single bond 
- meats (beef, la...
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NR 228- Nutrition, Health, and Wellness Wk 6 Questions & Answers.
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Chapter 11 - ANSWERNutritional Assessment and Care 
 
The Nutritional Team - ANSWERdoctors: 
- write orders, including diet 
nurses: 
- help identify patients in need of nutrition services 
- basic nutrition screening: per the joint commission, this must be completed within 48 hours of admission and should include cultural, ethnic, and religious food preferences 
registered dietitian- nutritionist (RDN) 
- nutrition care process 
- detailed nutrition assessment 
- nutrition diagnosis 
- interve...
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NR 228 Nutrition & Wellness Chapter 11 100% Correct
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Medical Nutrition Therapy - ANSWERIs a legal term thay applies to tx during prerenal failure & in a diabetic patient who recieve nutrition tx under Medicare from a RD 
 
What consists in basic nutrition screening? - ANSWERdecreased appetite, unintentional weight loss, age & medical hx , hydration status & illness severity 
 
Registered Dietitian Nutritionist (RDN) duties - ANSWERNutrition care process, detailed nutrition assessments, nutrition diagnosis, intervention:provision of specific nutrit...
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NR 228 Nutrition Open book quiz 1 Major actions of vitamins & minerals 100% Accurate
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Vitamin C - ANSWERAntioxidant, tissue building, iron absorption 
 
Thiamin (B1) - ANSWERFunctions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning 
 
Riboflavin (B2) - ANSWERcoenzyme to release energy from cells 
 
Niacin (B3) - ANSWERaids in the metabolism of fats, glucose, and alcohol 
 
Pantothenic Acid (B5) - ANSWERInvolved in the metabolism of fats, carbohydrates, and proteins as part of coenzyme A 
 
Pyridoxine (B6...
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