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Publix Deli Management Test Questions & Answers Correct 100%
- Exam (elaborations) • 8 pages • 2024
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Publix Deli Management Test Questions & Answers CoHow long do you sharpen the back side of a slicer blade? - ANSWER2 seconds 
 
How long do you sharpen the front of a slicer blade? - ANSWER30 seconds 
 
Tag Group: Publix and Boar's Head Ham - ANSWERPink 
 
Tag Group: Publix and Boar's Head Beef - ANSWERRed 
 
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange 
 
Tag Group: Boar's Head cheese - ANSWEROrange 
 
Tag Group: Misc. Meats and Cheeses - ANSWERPurpl...
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Publix Deli Management Questions and Answers Accurate 100%
- Exam (elaborations) • 3 pages • 2024
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Publix Deli Management Questions and Answers Accurate 100% 
 
 
How often should thermometers be calibrated? - ANSWERDaily and every time they are dropped 
 
What is the safe range in parts per million for Q-San? - ANSWER150-400ppm 
 
How often should vinyl aprons be cleaned and sanitized? - ANSWERAt least every four hours, or when heavily soiled, when changing from handling different species or from raw to ready-to-eat products and at the end of each shift 
 
What is the Publix Mission? - AN...
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Publix Deli Management Test Questions & Answers (Rated A+)
- Exam (elaborations) • 10 pages • 2024
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Publix Deli Management Test Questions & Answers (Rated A+) 
 
How many days does a Meat & Cheese platter get? - ANSWER2 days 
 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter - ANSWERC.) All American Platter 
 
How many days does a Publix Turkey Ringleader get? - ANSWER1 day 
 
Where do you look for info on Cubanitos? - ANSWERDeli Platter Guide 
 
What two chemicals cant be combined? (Can/ will cause permanent lung damage) - ANS...
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Publix Deli Management Test Questions & Answers 100% Accurate
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
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- $11.49
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Publix Deli Management Test Questions & Answers 100% Accurate Publix Deli Management Test Questions & Answers 100% Accurate Publix Deli Management Test Questions & Answers 100% Accurate Publix Deli Management Test Questions & Answers 100% Accurate How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds 
 
How long do you sharpen the front of a slicer blade? - ANSWER30 seconds 
 
Tag Group: Publix and Boar's Head Ham - ANSWERPink
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Publix Deli Management Questions and Answers 100% Correct
- Exam (elaborations) • 3 pages • 2024
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Publix Deli Management Questions and Answers 100% Correct Publix Deli Management Questions and Answers 100% Correct Publix Deli Management Questions and Answers 100% Correct Publix Deli Management Questions and Answers 100% Correct Publix Deli Management Questions and Answers 100% Correct How often should thermometers be calibrated? - ANSWERDaily and every time they are dropped 
 
What is the safe range in parts per million for Q-San? - ANSWER150-400ppm 
 
How often should vinyl aprons be cleane...
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Publix Deli Management Test Questions and Answers (Graded A+)
- Exam (elaborations) • 10 pages • 2024
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Publix Deli Management Test Questions and Answers (Graded A+)Publix Deli Management Test Questions and Answers (Graded A+)Publix Deli Management Test Questions and Answers (Graded A+)Publix Deli Management Test Questions and Answers (Graded A+) 
How many days does a Meat & Cheese platter get? - ANSWER2 days 
 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter - ANSWERC.) All American Platter 
 
How many days does a Publix Turkey Ri...
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Publix Deli Management Test Questions and Answers
- Exam (elaborations) • 7 pages • 2024
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Publix Deli Management Test 
 
How long do you sharpen the back side of a slicer blade? - Answer-2 seconds 
 
How long do you sharpen the front of a slicer blade? - Answer-30 seconds 
 
Tag Group: Publix and Boar's Head Ham - Answer-Pink 
 
Tag Group: Publix and Boar's Head Beef - Answer-Red 
 
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - Answer-Orange 
 
Tag Group: Boar's Head cheese - Answer-Orange 
 
Tag Group: Misc. Meats and Cheeses - Answer-Purple 
 
Tag Gro...
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Publix Deli Management Correct 100%
- Exam (elaborations) • 3 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
How often should thermometers be calibrated? - ANSWERDaily and every time they are dropped 
 
What is the safe range in parts per million for Q-San? - ANSWER150-400ppm 
 
How often should vinyl aprons be cleaned and sanitized? - ANSWERAt least every four hours, or when heavily soiled, when changing from handling different species or from raw to ready-to-eat products and at the end of each shift 
 
What is the Publix Mission? - ANSWERTo be the Premier Quality Food Retailer in the world 
 
-passio...
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Publix Deli Management Test Questions & Answers(RATED A+)
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
-
- $11.99
- + learn more
How many days does a Meat & Cheese platter get? - ANSWER2 days 
 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter - ANSWERC.) All American Platter 
 
How many days does a Publix Turkey Ringleader get? - ANSWER1 day 
 
Where do you look for info on Cubanitos? - ANSWERDeli Platter Guide 
 
What two chemicals cant be combined? (Can/ will cause permanent lung damage) - ANSWERBlock Whitener and Q San 
 
What chemical is kept separate ...
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Publix Deli Management Test Questions & Answers 100% Accurate
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
-
- $11.99
- + learn more
How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds 
 
How long do you sharpen the front of a slicer blade? - ANSWER30 seconds 
 
Tag Group: Publix and Boar's Head Ham - ANSWERPink 
 
Tag Group: Publix and Boar's Head Beef - ANSWERRed 
 
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange 
 
Tag Group: Boar's Head cheese - ANSWEROrange 
 
Tag Group: Misc. Meats and Cheeses - ANSWERPurple 
 
Tag Group: Specialty cheeses, salads, and mis...
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