Contamination Study guides, Class notes & Summaries

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

HAZWOPER 40 Exam Prep - Site Control, Decontamination, Medical Surveillance & Air Monitoring (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Site Control Q: Lesson Description Answer: This lesson, Site Control, explains how to set up a site control program designed to reduce worker and public exposure to chemical, physical, biological, and safety hazards at hazardous waste sites. It discusses why and how to create safety zones (i.e., Exclusion Zone, Conta...

1./ Dehydration can be a dangerous side-effect of diarrhea. a. TRUE b. FALSE correct answer: TRUE 2./ Bowel function is usually the same for each person. a. TRUE b. FALSE correct answer: FALSE 3./ When assisting with catheter care, always clean from the opening downwards away from the body. a. TRUE b. FALSE correct answer: TRUE 4./ Unexplained confusion can be a symptom of a urinary tract infection. a. TRUE b. FALSE correct answer: TRUE 5./ Only water counts toward...

All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

WRT EXAM /158 Questions And Answers Graded (A+) Quiz :after safety concerns have been addressed and the initial water source has been stopped, the restorer must complete an evaluation of the water's migration through the structure. During this process, the restorer inspects all ________ ________ areas - Answer :potentially affected Quiz :the ultimate goal is to find the "edge" of water migration, which moves in a three-dimensional path throughout the structure. This is accomplish...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...

CBSPD Decontamination - Certification Exam Review | Questions and Answers Graded A+ CBSPD Decontamination - Certification Exam Review | Questions and Answers Graded A+

Exam 2: NSG122 / NSG 122 (Latest 2024 / 2025 Update) Nursing Fundamental Concepts Exam Review | Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: This scale evaluates: - Skin integrity at bony prominences, including any wounds - Risk factors that place pt at risk for skin breakdown - Amount of repositioning that the pt can tolerate - Factors that place the pt at risk for poor healing Answer: Braden Scale Q: Signs of a healthy wound Answer: Edges of a healthy healing surgical w...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...