Food Handlers Study guides, Class notes & Summaries

Food Handler: Assessment One with 100% Correct Answers A food handler's duties regarding food safety include all of the following practices EXCEPT: - Correct Answer ️️ -Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - Correct Answer ️️ -High food safety standards What is the best way to prevent poor food safety? - Correct Answer ️️ -Employee Training A food safety policy is a statement that lists the manner in w...

Food handlers course: multiple choice Questions and Answers 100% Pass Personal hygiene: (Why is it important to wear light clothing) - Correct Answer ️️ -•Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: - Correct Answer ️️ -•It's to ensure that no hair gets anywhere near or on food •Those who solely wait on tables are exempt (ex. Servers) Why might hands be a good source for contamination?: - Correct A...

Food Handler: Assessment Four with 100% Correct Answers Food preservation does all of the following EXCEPT: - Correct Answer ️️ -Promotes the growth of microorganisms In degrees Fahrenheit, what is the temperature range of the Danger Zone? - Correct Answer ️️ -41 to 135 Reheated food items must be heated for a minimum of 15 seconds to at least: - Correct Answer ️️ -165° F The preservation technique that attempts to remove moisture is: - Correct Answer ️️ - Dehydration ...

ServSafe Food Handler Test 100% Correct Solved Hot food required for service the next day should: - Correct Answer ️️ -be cooled rapidly then refrigerated Hot food should be held at ___ during service - Correct Answer ️️ -a minimum of 135°F How often should a food handler change their gloves? - Correct Answer ️️ -once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered...

Food handlers card test AZ 100% Correct Solved What are three hazards people can get sick from? - Correct Answer ️️ --physical -biological -chemical What are foodborne illnesses? - Correct Answer ️️ -Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - Correct Answer ️️ -Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of f...

sersafe food handler exam questions and answers 100% Pass Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Correct Answer ️️ -24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Correct Answer ️️ -110 degrees F Which item must be applied over a bandage on a food handler's finger? - Correct Answer ️️ -gauze Food should be s...

Food Handlers (Tulsa, OK) Exam Questions and Answers 100% Correct To prevent cross-contamination of food: a. wash hands or change gloves often. b. clean and sanitize work surfaces after working with raw meats. c. store raw meats below ready-to eat foods. d. all of the above answers are correct. - Correct Answer ️️ -D. all of the above answer are correct. 165 F for 15 seconds is the minimum cooking temperature for what types of food? a. roast beef and hamburgers b. spaghetti and mea...

Food Handler: Assessment Two with 100% Correct Solutions An organism that lives in or on another organism, often with harmful side effects—but without benefits is a: - Correct Answer ️️ -Parasite The viral infection Hepatitis A can be most effectively controlled if: - Correct Answer ️️ -All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? - Correct Answer ️️ -Changes in col...

Food Handler's Study Guide with Complete Solutions 2024 Food Handler - Correct Answer ️️ -an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: - Correct Answer ️️ -1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervisio...

Food Handler Training - Riverside, CA Final Exam Questions and Answers 100% Pass What should a food worker use to retrieve ice from an ice machine? - Correct Answer ️️ -A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - Correct Answer ️️ -145°F (63°C) What should you do when a garbage can is nearly full? - Correct Answer ️️ -Take the garbage ba...