Food Handlers Study guides, Class notes & Summaries

Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass What temperature should refrigerated foods be held at? And what are the exceptions? - Correct Answer ️️ -41 F or below. Exceptions include: smoked fish which should be held at 38 F or below. Raw shell eggs which should be held at 45 F or below. What should shellfish have upon arrival in store? - Correct Answer ️️ -Shellfish tags. How long should shellfish tags be kept? - Correct Answer ️️ -Shellf...

food handlers Arizona Exam Questions and Answers 100% Pass What are three hazards people can get sick from? - Correct Answer ️️ --Physical -Biological -Chemical correct technique for hand-washing: - Correct Answer ️️ -- use running warm water and soap - scrub hands and rinse thoroughly (approximately 20 seconds) - dry hands with single-use towel, or air dryer often causes of foodborne illness: - Correct Answer ️️ -- Inadequate hand-washing - Employees working while they a...

Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and san...

Food Handlers Permit Test 100% Solved Correct Transferring of pathogens from one surface to another - Correct Answer ️️ -What is Cross Contamination? By cleaning and sanitizing - Correct Answer ️️ -How can you prevent Cross Contamination? Biological, Chemical, and Physical - Correct Answer ️️ -What are the three types of hazards that make food unsafe? Leaving food out too long in the danger zone - Correct Answer ️️ -What is Time- Temperature abuse? Touching hair/face, ha...

CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ -it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - Correct Answer ️️ -foodborne illness what 2 things do food inspectors look for at food service establishments? - Correct Answer ️️ -1. cleanliness 2...

california food handler exam questions and answers 100% pass Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - Soup Which of these is NOT an important hygiene practice that all employees must follow? - Correct Answer ️️ -Clothes must be dry cleaned and pressed 4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh ...

State Food Safety Exam Questions and Answers 100% Pass A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Correct Answer ️️ -A) Restrict until Regulartory approval is obtained A large container of potato salad...

California ANSI Food Handler training Exam Questions and Answers 100% Pass An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware - Correct Answer ️️ -A Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage room c) raw meat next to cooked meat d) all of these are correct - Correct Answer ️️ -C What does TCS food...

e Food Handlers Exam Questions and Answers 100% Correct When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? - Correct Answer ️️ -the Manager (the PIC) What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...

CA Food Handler Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -Illness carried or transmitted to people by food. Foodborne Illness Outbreak - Correct Answer ️️ -An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - Correct Answer ️️ -Rules stating how food must be handled in an establishment. Reasonable Care Defense - Correct Answer ️️ -Defense against a food-related lawsuit stating ...