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NR 228-Chamberlain Tests Compilation Bundle
NR 228-Chamberlain Tests Compilation Bundle
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Añadir al carritoNR 228 final Questions With Complete Solution
NR 228 Final Exam Questions With Complete Solutions.
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Añadir al carritoNR 228 Final Exam Questions With Complete Solutions.
NR 228 Exam 3 Questions With Complete Solutions.
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Añadir al carritoNR 228 Exam 3 Questions With Complete Solutions.
NR 228 Exam 2 Questions With Complete Solutions.
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Añadir al carritoNR 228 Exam 2 Questions With Complete Solutions.
NR 228 Exam 2 Questions With Complete Solution
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Añadir al carritoNR 228 Exam 2 Questions With Complete Solution
Micorbiome correct answer: the complex system of organisms that make up the GI tract (100 trillion) 
 
Function of Microbiome correct answer: maintain homeostasis thru interactions from host and microbes 
 
Dysbiosis correct answer: Changes in microbiome which may lead to IBS or Other GI conditio...
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Añadir al carritoMicorbiome correct answer: the complex system of organisms that make up the GI tract (100 trillion) 
 
Function of Microbiome correct answer: maintain homeostasis thru interactions from host and microbes 
 
Dysbiosis correct answer: Changes in microbiome which may lead to IBS or Other GI conditio...
Vitamins correct answer: organic molecules needed in very small amounts for cellular metabolism. performs specific metabolic functions (glycolysis, krebs cycle) 
 
Essential Nutrients to be provided by diet correct answer: Vitamin D, synthesized by body but still considered a vitamin 
 
Water Solu...
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Añadir al carritoVitamins correct answer: organic molecules needed in very small amounts for cellular metabolism. performs specific metabolic functions (glycolysis, krebs cycle) 
 
Essential Nutrients to be provided by diet correct answer: Vitamin D, synthesized by body but still considered a vitamin 
 
Water Solu...
What are the functions of nutrients correct answer: Provide energy 
regulate body processes 
growth and repair 
 
what are the amir for carbs fats and protein correct answer: carb 45%-65% 
fat 20%-35% 
protein 10%-35% 
 
how many cups of fruits and vegetables are recommended each day correct answe...
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Añadir al carritoWhat are the functions of nutrients correct answer: Provide energy 
regulate body processes 
growth and repair 
 
what are the amir for carbs fats and protein correct answer: carb 45%-65% 
fat 20%-35% 
protein 10%-35% 
 
how many cups of fruits and vegetables are recommended each day correct answe...
After abdominal surgery, a client with protein calorie malnutrition is receiving parenteral nutrition (PN). Which is the best indicator that the client is receiving adequate nutrition? correct answer: Surgical incision is healing normally. 
 
The Recommended Daily Allowance (RDA) for protein for he...
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Añadir al carritoAfter abdominal surgery, a client with protein calorie malnutrition is receiving parenteral nutrition (PN). Which is the best indicator that the client is receiving adequate nutrition? correct answer: Surgical incision is healing normally. 
 
The Recommended Daily Allowance (RDA) for protein for he...
Which vitamins cannot be stored by the body, requiring individuals to ingest them each day? correct answer: Water-soluble vitamins 
 
Vitamins are sorted into 2 separate nutrient categories. Various micronutrients are categorized within their nutrient categories. Identify which micronutrients are c...
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Añadir al carritoWhich vitamins cannot be stored by the body, requiring individuals to ingest them each day? correct answer: Water-soluble vitamins 
 
Vitamins are sorted into 2 separate nutrient categories. Various micronutrients are categorized within their nutrient categories. Identify which micronutrients are c...
NR 228 Exam 2 Questions With Complete Solution
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Añadir al carritoNR 228 Exam 2 Questions With Complete Solution
Nutrition- correct answer: The study of nutrients and the processes by which they are used by the body 
 
Nutrients- correct answer: Substances in foods required by the body for energy, growth, maintenance, and repair. 
 
Essential Nutrients- correct answer: nutrient required for normal body func...
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Añadir al carritoNutrition- correct answer: The study of nutrients and the processes by which they are used by the body 
 
Nutrients- correct answer: Substances in foods required by the body for energy, growth, maintenance, and repair. 
 
Essential Nutrients- correct answer: nutrient required for normal body func...
Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density correct answer: a) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of c...
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Añadir al carritoWhich principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density correct answer: a) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of c...
Individuals with dysphagia often exhibit which of the following symptoms? (SATA) correct answer: Unexpected weight loss. 
Sensation of food getting stuck in the throat or chest 
Coughing or choking when eating or drinking 
Bringing food back up (regurgitation) 
Persistent drooling of saliva 
 
What...
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Añadir al carritoIndividuals with dysphagia often exhibit which of the following symptoms? (SATA) correct answer: Unexpected weight loss. 
Sensation of food getting stuck in the throat or chest 
Coughing or choking when eating or drinking 
Bringing food back up (regurgitation) 
Persistent drooling of saliva 
 
What...
There are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and textures that are aesthetically pleasing as they are forced to restrict the consumpt...
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Añadir al carritoThere are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and textures that are aesthetically pleasing as they are forced to restrict the consumpt...
Anti-inflammatory diets have been proven to reduce inflammation and identified as having protective qualities. An anti-inflammatory diet consists of which of the following foods? (SATA) correct answer: -Plant-based proteins (like beans and nuts) 
-Fruits and vegetables 
-Fresh herbs and spices 
 
H...
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Añadir al carritoAnti-inflammatory diets have been proven to reduce inflammation and identified as having protective qualities. An anti-inflammatory diet consists of which of the following foods? (SATA) correct answer: -Plant-based proteins (like beans and nuts) 
-Fruits and vegetables 
-Fresh herbs and spices 
 
H...
Vitamins correct answer: Organic molecules needed in small amounts by our bodies for cells to function 
-Each vitamin provides a specific metabolic function 
 
What is the only vitamin that the body can make? correct answer: Vitamin D 
 
types of Vitamin deficiencies correct answer: Primary and S...
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Añadir al carritoVitamins correct answer: Organic molecules needed in small amounts by our bodies for cells to function 
-Each vitamin provides a specific metabolic function 
 
What is the only vitamin that the body can make? correct answer: Vitamin D 
 
types of Vitamin deficiencies correct answer: Primary and S...
Pregnancy weight gain for normal weight correct answer: 25-35 lbs 
*due to breast feeding and amniotic fluid 
 
Dietary Guidelines for pregnant women correct answer: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
 
Vitamins that should not increase du...
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Añadir al carritoPregnancy weight gain for normal weight correct answer: 25-35 lbs 
*due to breast feeding and amniotic fluid 
 
Dietary Guidelines for pregnant women correct answer: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
 
Vitamins that should not increase du...
Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually r...
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Añadir al carritoFood preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually r...
Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually r...
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Añadir al carritoFood preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually r...
What are some causes of fluid retention? (select all that apply) correct answer: A. Excess sodium/sodium retention 
B. Kwashiorkor 
C. Water intoxication 
 
What can cause a sodium deficiency? (select all that apply) 
A. Dehydration 
B. Hypernatremia 
C. Diarrhea 
D. Liver Disease correct answer: ...
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Añadir al carritoWhat are some causes of fluid retention? (select all that apply) correct answer: A. Excess sodium/sodium retention 
B. Kwashiorkor 
C. Water intoxication 
 
What can cause a sodium deficiency? (select all that apply) 
A. Dehydration 
B. Hypernatremia 
C. Diarrhea 
D. Liver Disease correct answer: ...
Lactase in lactose intolerance correct answer: inability of the body to produce necessary digestive enzymes 
 
Inability to metabolize nutrient substances correct answer: gliadin, resulting in severe reactions caused by celiac disease 
 
Prebiotics and probiotics correct answer: show promise for ...
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Añadir al carritoLactase in lactose intolerance correct answer: inability of the body to produce necessary digestive enzymes 
 
Inability to metabolize nutrient substances correct answer: gliadin, resulting in severe reactions caused by celiac disease 
 
Prebiotics and probiotics correct answer: show promise for ...
Types of sugars correct answer: glucose, sucrose, fructose, galactose, maltose, lactose 
Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. 
 
essential nutrients correct answer: nutrients necessary for normal body functioning that must be obtained from food 
 
nonessent...
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Añadir al carritoTypes of sugars correct answer: glucose, sucrose, fructose, galactose, maltose, lactose 
Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. 
 
essential nutrients correct answer: nutrients necessary for normal body functioning that must be obtained from food 
 
nonessent...
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? correct answer...
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Añadir al carritoA nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? correct answer...
Stack the correct parts of the digestive track by dragging the items to the proper sections. correct answer: 
 
The nurse will recommend Mike increase which nutrient in his diet? correct answer: Protein 
 
Based on Mike's assessment, what food item would the nurse recommend to Mike as a source o...
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Añadir al carritoStack the correct parts of the digestive track by dragging the items to the proper sections. correct answer: 
 
The nurse will recommend Mike increase which nutrient in his diet? correct answer: Protein 
 
Based on Mike's assessment, what food item would the nurse recommend to Mike as a source o...
Nutrients correct answer: substances in foods required by the body for energy, growth, maintenance, and repair 
 
Essential Nutrients correct answer: cannot be made by the human body and must be provided by foods 
 
Nonessential Nutrients correct answer: manufactured in the body 
 
Dimensions of ...
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Añadir al carritoNutrients correct answer: substances in foods required by the body for energy, growth, maintenance, and repair 
 
Essential Nutrients correct answer: cannot be made by the human body and must be provided by foods 
 
Nonessential Nutrients correct answer: manufactured in the body 
 
Dimensions of ...
NR 228 Week 5 Questions With Complete Solutions
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Añadir al carritoNR 228 Week 5 Questions With Complete Solutions
What are the 3 types of lipids correct answer: -Triglycerides 
-Phospholipids 
-Sterols 
 
of the fat in foods and in the body, how much is triglycerides? correct answer: 95% 
 
Food Functions of Fats correct answer: Source of energy 
-Palatability 
-Satiety and Satiation 
-Food processing: main...
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Añadir al carritoWhat are the 3 types of lipids correct answer: -Triglycerides 
-Phospholipids 
-Sterols 
 
of the fat in foods and in the body, how much is triglycerides? correct answer: 95% 
 
Food Functions of Fats correct answer: Source of energy 
-Palatability 
-Satiety and Satiation 
-Food processing: main...
Major Functions of Fats in Body correct answer: functions: 
- source of energy- 9 kcal/g of fat 
- palatability (makes food taste and smell good) 
- satiety and satiation (prevents hunger between meals) 
- food processing 
- nutrient source (transport vitamins A, D, E, and K) 
physiological functio...
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Añadir al carritoMajor Functions of Fats in Body correct answer: functions: 
- source of energy- 9 kcal/g of fat 
- palatability (makes food taste and smell good) 
- satiety and satiation (prevents hunger between meals) 
- food processing 
- nutrient source (transport vitamins A, D, E, and K) 
physiological functio...
Food preference correct answer: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 
 
Food choice correct answer: This concerns the specific foods that are *convenient* to choose when we are actual...
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Añadir al carritoFood preference correct answer: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 
 
Food choice correct answer: This concerns the specific foods that are *convenient* to choose when we are actual...
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