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NEHA certified professional food manager Exam Questions and Answers
- Exam (elaborations) • 9 pages • 2023
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024
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A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. FAT CAT ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024
- Exam (elaborations) • 18 pages • 2024
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A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. FAT CAT ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
C 
3. The acr...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER// NEWEST 2024 QUESTIONS AND VERIFIED ANSWERS [GRADED A+]
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NEHA CERTIFIED 
PROFESSIONAL FOOD 
MANAGER// NEWEST 2024 
QUESTIONS AND VERIFIED 
ANSWERS [GRADED A+] 
1. A bacterial spore is: 
a. Bacterial dung 
d. All of the above - ANS-B 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chem...
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NEHA PROFESSIONAL FOOD MANAGER CERTIFICATION PRACTICE TEST (NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION PROFESSIONAL FOOD MANAGER CERTIFICATION PRACTICE TEST) QUIZZES & ANS!!
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NEHA PROFESSIONAL FOOD MANAGER CERTIFICATION PRACTICE TEST (NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION PROFESSIONAL FOOD MANAGER CERTIFICATION PRACTICE TEST) QUIZZES & ANS!!
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) QUESTIONS WITH 100% CORRECT ANSWERS!!
- Exam (elaborations) • 12 pages • 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) QUESTIONS WITH 100% CORRECT ANSWERS!!
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (Huntspon's class: all assessments) QUESTIONS WITH COMPLETE SOLUTIONS!!
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (Huntspon's class: all assessments) QUESTIONS WITH COMPLETE SOLUTIONS!!
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Food Manager Exam Bundle With Accurate Solutions
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Food Manager Exam Bundle With Accurate Solutions
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NEHA certified professional food manager Exam Questions With Complete Answers
- Exam (elaborations) • 13 pages • 2024
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - ANSWER-foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - ANSWER--reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - ANSWER-increase in media attention and coverage 
 
What should you do for your staff to reinforce the impo...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS & ANSWERS 100% VERIFIED
- Exam (elaborations) • 19 pages • 2024
- Available in package deal
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- $11.49
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - ANSWER-B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - ANSWER-C 
 
3. The acronym for the 6 major variables that affect the growth of bac...