Popular courses 'NRFSP' at NRFSP
NRFSP Study guides, Class notes & Summaries
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NRFSP Exam Study #1 (Questions And Answers)
- Exam (elaborations) • 28 pages • 2023
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NRFSP Exam Study #1 (Questions And Answers)
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified | updated 2024
- Exam (elaborations) • 9 pages • 2024 Popular
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified | updated 2024
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NRFSP Activity 12 Exam Latest 2024/ 2025 Questions and Verified Answers| 100% Correct| Grade A
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NRFSP Activity 12 Exam Latest 2024/ 2025 Questions and 
Verified Answers| 100% Correct| Grade A 
The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) True 
The danger zone is a range of temperatures at which pathogens do nut usually grow False 
Food is most likely to be outside the danger zone if it is left on a work surface for four hours. 
False 
When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. 
True 
TCS food should be kept...
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NRFSP Activity 18 Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 2 pages • 2024
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NRFSP Activity 18 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
6°C (43°F) is a temperature in the danger zone. True 
56°C (133°F) is a temperature outside of the danger zone False 
Temperature abuse is a bad practice and could cause foodborne illness or even death 
True 
An important aspect of temperature control is keeping food out of the danger zone. 
True 
Cooking can be used to destroy pathogenic organisms. True 
Spores and toxins are always des...
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NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 11 pages • 2024
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NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
temp for poultry 165 
stuffed poultry, fish, meat or pasta 165 
Stuffing containing fish, meat, and poultry 165 
wild game animals 165 
Roast (rare) beef 145 
ground beef/pork 155 
Fish and meat 145 
Unpasteurized shell eggs prepared for immediate service 145 
Unpasteurized shell eggs cooked for late service 155 
Exotic species if game animal 155
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NRFSP Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 16 pages • 2024
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NRFSP Exam Prep (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result 
from eating a common food 
reasonable care the ...
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NRFSP Practice Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+
- Exam (elaborations) • 11 pages • 2024
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NRFSP Practice Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
The purpose of a food safety management system is to... prevent foodborne illness by 
controlling risks and hazards. 
A manager's responsibility to actively control risk factors for foodborne illnesses is called... 
active managerial control. 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an 
incorrect temperature. This is an example of which step in ac...
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NRFSP Exam 2 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+
- Exam (elaborations) • 13 pages • 2024
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NRFSP Exam 2 (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. D. have been 
processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should in...
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NRFSP Exam 3 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 11 pages • 2024
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NRFSP Exam 3 (Latest 2024/ 2025 Update) Questions and Verified 
Answers| 100% Correct| Grade A 
A detergent must remove soil 
German The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving A group is prepping 
sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST 
important component that should be checked for food safety is 
Salmonella enteritidis Bacteria that can cause a foodborne infection are 
Biological hazard The presence of...
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NRFSP Certified Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+
- Exam (elaborations) • 11 pages • 2024
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NRFSP Certified Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
A detergent must remove soil 
German The most popular type of cockroach 
The sandwiches are held at 41F or lower while serving A group is prepping 
sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST 
important component that should be checked for food safety is 
Salmonella enteritidis Bacteria that can cause a foodborne infection are 
Biological hazard The pr...
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NRFSP Exam 1 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+
- Exam (elaborations) • 43 pages • 2024
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NRFSP Exam 1 (Latest 2024/ 2025 Update) Questions and Verified 
Answers| 100% Correct| Grade A+ 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests D. Complying with staffs vacation requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not all...
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NRFSP Manager Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 3 pages • 2024
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NRFSP Manager Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
The 7 HACCP principles are 1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
Active Managerial Control Development and implementation of food safety management 
systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 
165 degrees for 15 secon...
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