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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
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ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)
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ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)
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ServSafe Manager Exam Test Questions- 80 Questions with Answers (Verified Answers) | Graded A+
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ServSafe Manager Exam Test Questions- 80 Questions with Answers (Verified 
Answers) | Graded A+ 
what should you do when taking a food order from customers who have concerns about 
food allergies - ️️ -Describe each menu item to the customer who ask, including any 
"secret" ingredients 
What temperature should the water be for manual dishwashing? - ️️ -Must be at 
least 110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - ️️ 
-Stored foo...
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ServSafe Manager Quiz- Answered
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ServSafe Manager Quiz- Answered 
foodborne illness - ️️ - a disease transmitted to people by food 
An illness is considered an outbreak when... - ️️ - • atleast 2 people have the same 
symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year - ️️ - millions 
What is the first challenge operations have when it 
comes to food sa...
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ServSafe Manager Exam with Correct Answers Graded A (2023/2024)
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ServSafe Manager Exam with Correct Answers Graded A 
(2023/2024) 
A food handler comes to work with diarrhea. What should the manager tell the food 
handler to do? - ️️ - Go home 
A food handler has cooled a container of chili to 70°F in 1 hour. How much time is left to 
cool the chili to 41°F? - ️️ - 5 hours 
A food handler has just finished storing a dry food delivery. Which step was done 
correctly? 
A. Stored food away from wall. 
B. Stored food 4 inches off the floor. 
C. Stored f...
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ServSafe Manager 2022/2024 Exam Questions & Answers A+ Score Assured
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The purpose of food safety management system is to - ANSWER-prevent foodborne illness by controlling risks and hazards 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called - ANSWER-Active managerial control 
 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - ANSWER-Corrective action 
 
A manager walks around the kitchen every...
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ServSafe Manager Exam 2023/2024 Exam Questions & Answers 100% SOLVED
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Foodborne illness - ANSWER-Illness carried or transmitted to people by food. 
 
Foodborne-illness outbreak - ANSWER-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, and the outbreak is confirmed by a laboratory analysis. 
 
Contamination - ANSWER-Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans ...
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ServSafe Manager Exam Practice Questions With 100% Accurate Answers
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In the event of an imminent health hazard, such as a water supply interruption, the operation must - ANSWER-notify the regulatory authority. 
 
What is the best way to protect food from deliberate tampering? - ANSWER-Make it as difficult as possible for someone to tamper with it. 
 
To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - ANSWER...
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ServSafe Manager Practice Exam 2021/2024 Questions & Answers 100% Correct
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Which symptom must be reported to your regulatory authority when it afflicts a food handler? - ANSWER-Jaundice. 
 
What is a thermocouple? - ANSWER-A metal probed thermometer. 
 
What is an acceptable method for cooling hot TCS food before storage? - ANSWER-In an ice water bath. 
 
Why must ground meats be cooked to a higher temperature than whole cuts of meat? - ANSWER-More pathogens reside on the outside of meat and grinding redistributes the pathogens throughout the meat. 
 
If a TCS food wil...
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ServSafe Manager Exam 2024 Questions and Answers Latest Update!!
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what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER-Stored food away from the wall 
 
What should be done with food that has been handled by a food handler who ha...
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ServSafe Manager Exam(80 Questions) With 100% ACCURATE Answers
- Exam (elaborations) • 4 pages • 2024
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what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER-Stored food away from the wall 
 
What should be done with food that has been handled by a food handler who ha...
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Food ManagerExam Pack 2024 GRADED A !!
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Food ManagerExam Pack 2024 GRADED A !!