Food safety manager Study guides, Class notes & Summaries

Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update) Q: At 6am, Alvin removed deli meat, sliced cheese, apples, and pudding cups from the cooler to make box lunches for a high school class field trip. When he finished making the lunches, Alvin left them on a table for the teacher. The lunches were left on the bus that warm spring day while the students toured a museum. At 1pm, they returned to a very warm bus to get their lunches, which ...

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Food Safety Manager Exam QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. Answer: pasteurized Q: The effectiveness of chemical sanitizers are effected by __, __, __, and __, but NOT its __. Answer: Exposure Time, Temperature (Avoid 131F+), Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color Q: Which agencies...

Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025 The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests ️ d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests Answerd) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Noth...

Food Safety Manager Exam Questions and Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests -----------CORRECT ANSWER: d) complying with staff's vacation requests Dry storage should be kept at a temperature of a) 41°F or below b) 135°F or higher c) 41°F to 135°F ...

Food Safety Manager, Texas Food Manager, Food Manager Exam, Food Manager Practice Exam 2024 180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - CORRECT ANSWER-What is the temperature range for the danger zone? spore - CORRECT ANSWER-What is the form some bacteria take to keep fro...

Food Safety Manager Exam Questions Correctly Answered!! The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a mino...