Nutriti Study guides, Class notes & Summaries
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Test Bank for Nutrition: An Applied Approach, 5th edition by Janice Thompson
- Exam (elaborations) • 441 pages • 2023
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Test Bank for Nutrition: An Applied Approach 5e 5th edition by Janice Thompson, Melinda Manore. Full Chapters test bank included 
 
1. Nutrition: Linking Food and Health 
 
 In Depth: New Frontiers in Nutrition and Health 
 
2. Designing a Healthful Diet 
 
 In Depth: Healthful Dietary Patterns 
 
3. The Human Body: Are We Really What We Eat? 
 
 In Depth: Disorders Related to Specific Foods 
 
4. Carbohydrates: Plant-Derived Energy N...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023
- Exam (elaborations) • 33 pages • 2023
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ATI NUTRITION PROCTORED EXAM/ATI RN 
NUTRITION TEST BANK EXAM 100 QUESTIONS 
WITH 100% CORRECT ANSWERS 2023 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should 
the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily 
caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A nurse i...
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Lutz's Nutrition and Diet Therapy 8th Edition by Erin E. Mazur Test Bank | All Chapters Explored
- Exam (elaborations) • 338 pages • 2023
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Lutz's Nutrition and Diet Therapy 8th Edition by Erin E. Mazur Test Bank | All Chapters Explored
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
- Exam (elaborations) • 169 pages • 2023
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
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NASM Nutrition Certification EXAM(Nutrition Specialist Exam) 2023
- Exam (elaborations) • 37 pages • 2023
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NASM Nutrition Certification EXAM(Nutrition Specialist Exam) 2023
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BIOD 121 Module 3 Exam (2 Versions, Latest-2023) / BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning |100% Correct Q & A|
- Exam (elaborations) • 13 pages • 2023
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BIOD 121 Module 3 Exam (2 Versions, Latest-2023) / BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning |100% Correct Q & A|
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ATI Practice Nutrition Detailed Answer Key Graded A
- Exam (elaborations) • 42 pages • 2023
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
- Exam (elaborations) • 11 pages • 2023
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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Test Bank for Nutrition & You, 6th edition by Joan Salge Blake
- Exam (elaborations) • 390 pages • 2023
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Test Bank for Nutrition & You 6e 6th edition by Joan Salge Blake. ISBN-13: 2860 
 
Full Chapters test bank included 
 
What Is Nutrition? 
Tools for Healthy Eating 
The Basics of Digestion 
Carbohydrates: Sugars, Starches, and Fiber 
Fats, Oils, and Other Lipids 
Proteins and Amino Acids 
Vitamins 
Minerals and Water 
Alcohol 
Weight Management and Energy Balance 
Nutrition and Fitness 
Consumerism and Sustainability: Food from Farm to Table 
Food ...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
- Exam (elaborations) • 27 pages • 2023
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...