Nutriti Study guides, Class notes & Summaries

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? A. Triglycerides, B. low density lipoprotein (LDL), C. High density lipoprotein (HDL) D. Very low-density lipoprotein (VLDL) Answer: C Q: The nurse educator is discussin...

NR 228 NUTRITION EXAM 2-With 100% verified solutions-2023-2024

ATI Nutrition Proctored Exam 2023 Questions and Answers. ATI Nutrition Proctored-Questions and Answers 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include i...

2023 ATI NUTRITION RETAKE EXAM LATEST UPDATE 1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nurse is providing nutritional education to a clie...

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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. frie...

ATI - RN Nutrition Online Practice 2019 A (Retake) 60 Questions Answered 100% Correct A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following interventions should the nurse include in the plan?  Encourage three servings of citrus foods daily.  Provide lemon-glycerin swabs for oral hygiene after meals.  Increase fluid intake to 2 L per day.  Heat oral hygiene mouth rinses before use. ...

NR228 / NR 228 Nutrition, Health, And Wellness Exam 2 - Chamberlain

Test Bank for Nutrition: Concepts and Controversies, 16th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 4, ISBN- 13: 4

Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Table of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition across the Life Span PART IV:...