Accolage Guías de estudio, Notas de estudios & Resúmenes

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WSET Level 3: Vocabulary 1. Abboccato: Medium-sweet   Full-bodied  Italy 2. Accolage: Tying the vine branches to the horizontal wires 3. Acetic Acid: The acid component of vinegar  Excessive amounts result in vinegary nose and taste
  • WSET Level 3: Vocabulary 1. Abboccato: Medium-sweet Full-bodied Italy 2. Accolage: Tying the vine branches to the horizontal wires 3. Acetic Acid: The acid component of vinegar Excessive amounts result in vinegary nose and taste

  • Examen • 10 páginas • 2023
  • WSET Level 3: Vocabulary 1. Abboccato: Medium-sweet Full-bodied Italy 2. Accolage: Tying the vine branches to the horizontal wires 3. Acetic Acid: The acid component of vinegar Excessive amounts result in vinegary nose and taste
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WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.
  • WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.

  • Examen • 13 páginas • 2023
  • WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.
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WSET Level 3: Vocabulary
  • WSET Level 3: Vocabulary

  • Otro • 13 páginas • 2023
  • Abboccato - Answer- Medium-sweet Full-bodied Italy Accolage - Answer- Tying the vine branches to the horizontal wires Acetic Acid - Answer- The acid component of vinegar Excessive amounts result in vinegary nose and taste. Aerobic - Answer- Requiring oxygen to operate Alcoholic Fermentation - Answer- Conversion of sugar to alcohol by yeast operating in anaerobic conditions Anaerobic - Answer- Able to operate without Oxygen Aspersion - Answer- Method of protection against Sp...
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WSET Level 3:  Vocabulary VERIFIED SOLUTIONS  2023//2024
  • WSET Level 3: Vocabulary VERIFIED SOLUTIONS 2023//2024

  • Examen • 13 páginas • 2023
  • WSET Level 3: Vocabulary VERIFIED SOLUTIONS 2023//2024 Abboccato - ANSWER Medium-sweet Full-bodied Italy Accolage - ANSWER Tying the vine branches to the horizontal wires Acetic Acid - ANSWER The acid component of vinegar Excessive amounts result in vinegary nose and taste. Aerobic - ANSWER Requiring oxygen to operate Alcoholic Fermentation - ANSWER Conversion of sugar to alcohol by yeast operating in anaerobic conditions Anaerobic - ANSWER Able to operate without Oxygen Aspers...
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