Chem 1127 Study guides, Class notes & Summaries

Class notes from Chem 1127 chapter 14

Class notes from Chem 1127 chapter 2

The type of interaction between the stationary phase, mobile phase, and substances in the mixture is the main element influencing the separation of molecules from one another. Small molecules like amino acids, carbohydrates, and fatty acids can be distinguished and identified very effectively using partition-based chromatography techniques. However, the separation of macromolecules like proteins and nucleic acids can be accomplished more effectively using affinity chromatography. Alcohol, esters...

The type of interaction between the stationary phase, mobile phase, and substances in the mixture is the main element influencing the separation of molecules from one another. Small molecules like amino acids, carbohydrates, and fatty acids can be distinguished and identified very effectively using partition-based chromatography techniques. However, the separation of macromolecules like proteins and nucleic acids can be accomplished more effectively using affinity chromatography. Alcohol, esters...

The type of interaction between the stationary phase, mobile phase, and substances in the mixture is the main element influencing the separation of molecules from one another. Small molecules like amino acids, carbohydrates, and fatty acids can be distinguished and identified very effectively using partition-based chromatography techniques. However, the separation of macromolecules like proteins and nucleic acids can be accomplished more effectively using affinity chromatography. Alcohol, esters...

Class notes from Chem 1127 covering chapter 11

Chapter 13 class notes from Chem 1127

Class notes from Chem 1127 chapter 15 notes

Class notes from Chem 1127 Ch. 12

Chem 1127 Chapter 1 lecture notes