Hlth 330 test 3 Study guides, Class notes & Summaries

HLTH 330 Test 3 What food most significantly contributes vitamin K - correct answer Collard greens What are the 4 D's of Pellagra? - correct answer dermatitis, diarrhea, dementia, death What is a good source of non-heme iron? - correct answer Kidney beans What syndrome is caused by thiamin deficiency? - correct answer Beriberi What is the standard for assessing the healthfulness of a persons weight? - correct answer BMI (Not a true measure of body composition) BMI takes into ...

HLTH 330 Test 3Pork, whole and enriched grains, seeds, nuts, legumes thiamin food sources Dairy products, whole and enriched grains, dark-green vegetables, meats riboflavin food sources Beef, chicken, fish, peanuts, legumes, whole and enriched grains; can be made from tryptophan Niacin food sources liver, egg yolks biotin food sources Meat, legumes, whole grains; widespread in foods pantothenic acid food sources meat, fish, poultry, legumes, whole grains, nuts and...

HLTH 330 TEST 3vitamins are - correct answer organic compounds (made by plants or animals) that are essential in the diet to promote and regulate body processes necessary for growth, reproduction, and the maintenance for health. water soluble vitamins - correct answer B Vitamins and vitamin C fat soluble vitamins - correct answer A, D, E, K vitamin losses can be minimized by - correct answer reduce exposure to heat and light (destroys some) and water (washes away water soluble vitamins)...

HLTH 330 TEST 3 questions and answers verified to pass 2024

HLTH 330 Test 3 questions and answers already passed 2024

HLTH 330 Test 3 questions and answers alread established 2024

Nutrition HLTH 330 Test 3A deficiency in thiamin can result in which conditions? - correct answer Beriberi and Wernicke-Korsakoff syndrome Which was the first B vitamin to be discovered? - correct answer thiamin (B1) What are the dietary sources for thiamin? - correct answer pork, legumes, grains (brown rice) Individuals who have undergone gastric bypass surgery are at risk for which deficiency condition? - correct answer Wernicke-Korsakoff syndrome Which vitamin makes your pee brigh...

Nutrition HLTH 330 Test 3 questions and answers verified 2024

HLTH 330: Unit 5, Lec 2 Rise of mobile technologies - correct answer - convergence of advances in electronics and wireless communication - not just electronic devices, but also mobile sensors Glucose monitors - correct answer - Finger pricks to draw blood drops - Apply blood to a test strip - Usually the electrical characteristics of the blood are measured - Most common - Chemically or electrically monitor to measure glucose level - Not a lot of data management features - Every readin...

HLTH 330 Test 2monosaccharide - correct answer carbohydrate made up of only one sugar unit disaccharide - correct answer carbohydrate made up for two sugar units polysaccharide - correct answer a carbohydrate made up of many sugar units linked together monosaccharides and disaccharides - correct answer Simple carbohydrates glucose, fructose, and galactose - correct answer three most common monosaccharides glucose - correct answer part of every disaccharide, only monosaccharide in ...