Sauteing Study guides, Class notes & Summaries

Prostart II Chapter 7 Potatoes, Grains, and Pasta 100% Solved Potatoes Edible, starchy tubers that come in several varieties and are an important crop in many parts of the world 45*F to 55*F. The ideal storage temperature for potatoes is high-starch, low-moisture potatoes are best when baked, pureed, or fried. They include Idaho, russet, sweet potatoes and yams. Medium-starch, medium-moisture potatoes are great for holding their shape, so they are good for potato salads, and po...

What are the AOC levels of Bordeaux wines? - Regional Sub Regional Commune Chateau What are the major grape varieties grown in the different districts or appellations of Bordeaux - Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv Right Bank (St-Emilion, Pomerol): Merlet Haut Medoc is the most important left bank district with 4 principal commu...

Prostart 1 Chapter 18 Latest Update 100% Correct Conduction The direct transfer of heat from one substance to another substance that it is touching. Convection The transfer of heat by the movement of a fluid Radiation does not require physical contact between the heat source and the food being cooked, and heat is instead created by way of microwave and infrared waves Infrared Heat Created when the heat from a source is absorbed by one material and then radiated out to the food....

Praxis - FACS Food & Nutrition Questions and Answers 100% Pass Which of the following is needed by the human body to remove excess glucose from the blood? a. HGH b. insulin c. TSH d. adrenalin b. insulin Kelly is having a casual get-together of 20-30 people. The invitation states that the party will start around 6:00 p.m., but she knows people will be arriving and leaving at different times. Which of the following styles of food service is most appropriate for the event? a. blue plate b. ...

prostart exam study guide The industry which is a combination of all the services that people need and will pay for when away from home is called ___________ & _____________. - ANS travel and tourism True or False: Contract feeding & self-operators make up the noncommercial segment of the hospitality field. - ANS which type of restaurant requires quests to pay before they eat FAST FOOD, CASUAL DINING, FINE DINING, QUICK SERVICE,QUICK CASUAL - ANS quick service Define...

What common kitchen ingredient is a by-product of fermented wine? 1)vinegar 2)soy sauce 3)Worcestershire sauce 4)demi-glace - correct answer 1) Vinegar What is the general smoking point for vegetable oils? 1)400° Fahrenheit (204° Celsius) 2)350° Fahrenheit (177° Celsius) 3)450° Fahrenheit (232° Celsius) 4)300° Fahrenheit (149° Celsius) - correct answer 1) 400° Fahrenheit (204° Celsius) What vegetable group contains a large number of toxic varieties and shoul...

Prostart II Chapter 7 Potatoes, Grains, and Pasta Questions and Answers Potatoes - Answer️️ -Edible, starchy tubers that come in several varieties and are an important crop in many parts of the world 45*F to 55*F. - Answer️️ -The ideal storage temperature for potatoes is high-starch, low-moisture potatoes - Answer️️ -are best when baked, pureed, or fried. They include Idaho, russet, sweet potatoes and yams. Medium-starch, medium-moisture potatoes - Answer️️ -are great for ...

true for braised meats, the liquid may be thickened either before or after the meat is cooked true high heat is necessary for sautéing small cuts of meat all -smoke -brine -marinades can be used to flavor roasts basic procedure for simmering meats cover the meat completely with water not to be a result of roasting a piece of beef at a low, rather than high temp more shrinkage deglazing liquid can be both added to an already prepared cause and used to ...

summarized documents on major international cuisines