When washing your hands Study guides, Class notes & Summaries

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False ...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...

Tattoo Oregon Test 2023 EXAM QUESTIONS WITH 100% CORRECT ANSWERS What should you use during a tattoo to clean the skin? a) madacide b) antiseptic c) green soap d) alcohol - ANSWERS antiseptic What does 'clean' mean? a) an area that has been cleaned with soap and water b) single use equipment c) absence of soil and dirt by washing, sweeping, clearing away, or any other appropriate method rendering a sanitary condition d) someone who is free of disease or has been ...

Milady Esthetics State Board Test All, (260 Questions & Answers/2022 correct) 1. Microbe is another term for? "correct"- bacteria 2. What is the lowest level of decontamination and infection control? "correct"- sanitation 3. When washing your hands, how long should you scrub after lathering with soap? "correct"- 30-60 seconds 4. An Incident Report would contain which type of information? "correct"- route of exposure, circumstances surrounding the event of exposure, source of ...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

NCLEX RN PEARSON TEST BANK QUESTIONS, ANSWERS & RATIONALES 2023 The labor and delivery nurse would make it a priority to assess which of the following two newborn body systems immediately after birth? Gastrointestinal and hepatic Urinary and hematologic Neurologic and temperature control Respiratory and cardiovascular The mental health nurse working with children anticipates that unrealistic expectations or a sense of failure to meet standards would cause a 10-year-old child to develop...

FUNDAMENTALS CMS FINAL PROCTORED EXAM 2023/ 2024 LATEST!!! QUESTIONS AND VERIFIED ANSWERS| 100% CORRECT 1. A nurse is preparing a client who is scheduled for a hysterectomy for transport to the operating room when the client states she no longer wants to have the surgery. Which of the following actions should the nurse take? A. Tell the client it is too late for her to change her mind because the surgery is already scheduled. B. Telephone the operating room and cancel the surgery. C. Inf...

QABA Exam practice questions taken from Relias training_2023. *If you have an individual who engages in escape behaviors you should:* A. Alternate antecedent interventions daily to see which ones are the most effective. B. Provide all antecedent interventions that can prevent escape. C. Tailor antecedent interventions to the person you support based on data from the FBA. D. Choose 3 antecedent interventions for escape maintained behaviors *After cleaning up a work area contaminated wi...

All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...

NUR 2092 / NUR2092 Health Assessment Quiz Bank | More than 100 Questions and Answers | Rated A| 2022-2023| Rasmussen 1. "While obtaining a history of a 3-month old infant from the mother, the nurse asks about the baby s ability to suck and grasp the mother s finger. What is the nurse assessing?" a. Reflexes b. Intelligence c. Cranial atrophy d. Thalmus function - Reflexes 2. An 85-year-old patient comments during his annual physical that he seems to be getting shorter a...