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Texas Food Manager Proctored Exam| Complete Solution
Texas Food Manager Proctored Exam| Complete Solution What is the most direct cause of customer loyalty? - CORRECT ANSWER-High food safety standards Which agency publishes the food code? - CORRECT ANSWER-FDA Good idea - CORRECT ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor
- Exam (elaborations)
- • 16 pages •
Texas Food Manager Proctored Exam| Complete Solution What is the most direct cause of customer loyalty? - CORRECT ANSWER-High food safety standards Which agency publishes the food code? - CORRECT ANSWER-FDA Good idea - CORRECT ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor
Texas State Food Safety Exam Practice With 100% Correct Answers
Texas State Food Safety Exam Practice With 100% Correct Answers Hot TCS food should be held at - CORRECT ANSWER-135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - CORRECT ANSWER-155 F (68 C) Eggs that will be hot held for services need to be cooked to - CORRECT ANSWER-155 F (68 C) for at least 15 secs.
- Exam (elaborations)
- • 11 pages •
Texas State Food Safety Exam Practice With 100% Correct Answers Hot TCS food should be held at - CORRECT ANSWER-135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - CORRECT ANSWER-155 F (68 C) Eggs that will be hot held for services need to be cooked to - CORRECT ANSWER-155 F (68 C) for at least 15 secs.
Texas;360 Food Handling Course| Question & Complete Answer 2024
Texas;360 Food Handling Course| Question & Complete Answer 2024 When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - CORRECT ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - CORRECT ANSWER-Pathogen organism living on or within another living organism and r...
- Exam (elaborations)
- • 4 pages •
Texas;360 Food Handling Course| Question & Complete Answer 2024 When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - CORRECT ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - CORRECT ANSWER-Pathogen organism living on or within another living organism and r...