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Servsafe Food Handler Bundled Examinations 2023 with 100% correct answers
Servsafe Food Handler Examination 2023 with 100% correct answers food handlers license exam 2023 with 100% complete solutions
[Meer zien]Servsafe Food Handler Examination 2023 with 100% correct answers food handlers license exam 2023 with 100% complete solutions
[Meer zien]Potentially Hazardous foods correct answersany food that supports the rapid growth of microorganisms 
 
Three thermometers used for measuring food temperature correct answersBi-metallic stem (0-220), thermocouple, thermistor(digital) 
 
Raw Shell Eggs Temperature correct answers45 F 
 
Smoked Fish T...
Voorbeeld 2 van de 5 pagina's
In winkelwagenPotentially Hazardous foods correct answersany food that supports the rapid growth of microorganisms 
 
Three thermometers used for measuring food temperature correct answersBi-metallic stem (0-220), thermocouple, thermistor(digital) 
 
Raw Shell Eggs Temperature correct answers45 F 
 
Smoked Fish T...
if a food handler has been vomiting or has diarrhea, they should correct answerscall in sick and don't return until the symtoms have been gone for at least 24 hours 
 
after washing, rising and drying hands, its recommended that a food handler correct answersturn off the faucet with a paper towel 
...
Voorbeeld 1 van de 4 pagina's
In winkelwagenif a food handler has been vomiting or has diarrhea, they should correct answerscall in sick and don't return until the symtoms have been gone for at least 24 hours 
 
after washing, rising and drying hands, its recommended that a food handler correct answersturn off the faucet with a paper towel 
...
for how long must shellfish tags be kept in the department correct answers90 days 
 
what is a a glue board? correct control device 
 
for use in the store, proper storage containers are made of? correct answersstainless steel & copper 
 
what is the temp danger zone according to the 2009 FDA food ...
Voorbeeld 2 van de 5 pagina's
In winkelwagenfor how long must shellfish tags be kept in the department correct answers90 days 
 
what is a a glue board? correct control device 
 
for use in the store, proper storage containers are made of? correct answersstainless steel & copper 
 
what is the temp danger zone according to the 2009 FDA food ...
What makes people sick from food correct answersPhysical-objects found in food, biological-germs, chemical-poisonous substance 
 
4 causes of food Bourne illness correct answersbacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, 
parasites- tiny bugs living in fis...
Voorbeeld 2 van de 5 pagina's
In winkelwagenWhat makes people sick from food correct answersPhysical-objects found in food, biological-germs, chemical-poisonous substance 
 
4 causes of food Bourne illness correct answersbacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, 
parasites- tiny bugs living in fis...
1. It is important to cover food when storing it in order to 
a. seal in the flavor 
b. decrease discoloration 
c. prevent cross-contamination 
d. keep temperature consistent correct answersc. prevent cross contamination 
 
2. A food handler has finished slicing raw pork. Before chopping lettuce, th...
Voorbeeld 2 van de 9 pagina's
In winkelwagen1. It is important to cover food when storing it in order to 
a. seal in the flavor 
b. decrease discoloration 
c. prevent cross-contamination 
d. keep temperature consistent correct answersc. prevent cross contamination 
 
2. A food handler has finished slicing raw pork. Before chopping lettuce, th...
Why food safety is so important? correct answersTo avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly 
 
Where food safety legislation applies? correct answersFood premises 
 
Federal legislation correct answersTake care of foo...
Voorbeeld 2 van de 7 pagina's
In winkelwagenWhy food safety is so important? correct answersTo avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly 
 
Where food safety legislation applies? correct answersFood premises 
 
Federal legislation correct answersTake care of foo...
Hot food required for service the next day should: correct answersbe cooled rapidly then refrigerated 
 
Hot food should be held at ___ during service correct answersa minimum of 135°F 
 
How often should a food handler change their gloves? correct answersonce they become dirty 
 
Which food may be...
Voorbeeld 2 van de 8 pagina's
In winkelwagenHot food required for service the next day should: correct answersbe cooled rapidly then refrigerated 
 
Hot food should be held at ___ during service correct answersa minimum of 135°F 
 
How often should a food handler change their gloves? correct answersonce they become dirty 
 
Which food may be...
The three types of hazards that make food unsafe correct answersbiological, chemical, and physical 
 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as correct answersPathogens 
 
A food handler spills sanitizer into the fryer and then lets its soak into the...
Voorbeeld 1 van de 4 pagina's
In winkelwagenThe three types of hazards that make food unsafe correct answersbiological, chemical, and physical 
 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as correct answersPathogens 
 
A food handler spills sanitizer into the fryer and then lets its soak into the...
Personal hygiene: 
(Why is it important to wear light clothing) correct answers•Shows dirt more easily, dirt which may contain microorganisms 
 
Why is it important to wear a hair-net?: 
Who is expempt: correct answers•It's to ensure that no hair gets anywhere near or on food 
•Those who sole...
Voorbeeld 2 van de 7 pagina's
In winkelwagenPersonal hygiene: 
(Why is it important to wear light clothing) correct answers•Shows dirt more easily, dirt which may contain microorganisms 
 
Why is it important to wear a hair-net?: 
Who is expempt: correct answers•It's to ensure that no hair gets anywhere near or on food 
•Those who sole...
The Food Premise Regulation is a: correct answersProvincial Legislation. 
 
What factor is involved in the majority of food poisoning? correct answersImproper food storage temperatures. 
 
The main purpose of a food safety program is to: correct answersMake sure the food is wholesome and safe. 
 
Th...
Voorbeeld 1 van de 3 pagina's
In winkelwagenThe Food Premise Regulation is a: correct answersProvincial Legislation. 
 
What factor is involved in the majority of food poisoning? correct answersImproper food storage temperatures. 
 
The main purpose of a food safety program is to: correct answersMake sure the food is wholesome and safe. 
 
Th...
Where should ground fish be stored in a cooler? correct answersBelow pork roasts 
 
The correct way to scoop ice for a customer's beverage is to use correct answersice scoops. 
 
Which empty, cleaned, and sanitized container may NOT be used for food storage? correct answers5 gallon bucket of powder...
Voorbeeld 2 van de 13 pagina's
In winkelwagenWhere should ground fish be stored in a cooler? correct answersBelow pork roasts 
 
The correct way to scoop ice for a customer's beverage is to use correct answersice scoops. 
 
Which empty, cleaned, and sanitized container may NOT be used for food storage? correct answers5 gallon bucket of powder...
foodborne illness correct answersfoods containing harmful chemicals or germs causing people to get sick 
 
biological contamination hazards correct answersbacteria, viruses, parasites 
 
chemical contamination hazards correct answerspesticides, cleaning agents 
 
physical contamination hazards corre...
Voorbeeld 2 van de 11 pagina's
In winkelwagenfoodborne illness correct answersfoods containing harmful chemicals or germs causing people to get sick 
 
biological contamination hazards correct answersbacteria, viruses, parasites 
 
chemical contamination hazards correct answerspesticides, cleaning agents 
 
physical contamination hazards corre...
30 correct answersall food handlers employed in food service must obtain a food handler card within ___ days from the date of hire 
 
3 correct answersan employee must renew his/her food handler's card every ___ years 
 
PIC; knowing food sanitation rules & the procedures within your establishment ...
Voorbeeld 2 van de 7 pagina's
In winkelwagen30 correct answersall food handlers employed in food service must obtain a food handler card within ___ days from the date of hire 
 
3 correct answersan employee must renew his/her food handler's card every ___ years 
 
PIC; knowing food sanitation rules & the procedures within your establishment ...
Why is food safety important? correct answers- to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks 
- no loss of sales or business 
- to maintain a good reputation for the business 
 
what is five most common risk factors to keep food safe correct answer...
Voorbeeld 2 van de 5 pagina's
In winkelwagenWhy is food safety important? correct answers- to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks 
- no loss of sales or business 
- to maintain a good reputation for the business 
 
what is five most common risk factors to keep food safe correct answer...
The Food Premise Regulation is a: correct answersProvincial Legislation. 
 
What factor is involved in the majority of food poisoning? correct answersImproper food storage temperatures. 
 
The main purpose of a food safety program is to: correct answersMake sure the food is wholesome and safe. 
 
Th...
Voorbeeld 1 van de 3 pagina's
In winkelwagenThe Food Premise Regulation is a: correct answersProvincial Legislation. 
 
What factor is involved in the majority of food poisoning? correct answersImproper food storage temperatures. 
 
The main purpose of a food safety program is to: correct answersMake sure the food is wholesome and safe. 
 
Th...
An outbreak of Salmonella is commonly associated with ______. correct answersUndercooked poultry 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirt...
Voorbeeld 2 van de 8 pagina's
In winkelwagenAn outbreak of Salmonella is commonly associated with ______. correct answersUndercooked poultry 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirt...
3 Types of Contaminants correct answers1) Biological 
2) Chemical 
3) Physical 
 
Biological Contaminants correct answers- Bacteria 
- Viruses 
- Parasites 
- Fungi 
(pathogenic microorganisms) 
 
Chemical Contaminants correct answers- Cleaners 
- Sanitizers 
- Polishes 
- Machine lubricants 
- Alle...
Voorbeeld 2 van de 12 pagina's
In winkelwagen3 Types of Contaminants correct answers1) Biological 
2) Chemical 
3) Physical 
 
Biological Contaminants correct answers- Bacteria 
- Viruses 
- Parasites 
- Fungi 
(pathogenic microorganisms) 
 
Chemical Contaminants correct answers- Cleaners 
- Sanitizers 
- Polishes 
- Machine lubricants 
- Alle...
When should of food handler be excluded from working with food or food contact surfaces? correct answersIf they are experiencing, Vomiting, diarrhea or a fever 
 
Before putting a large pork roast in the refrigerator, you should first: correct answersCut it into smaller pieces 
 
When Kenny food han...
Voorbeeld 1 van de 4 pagina's
In winkelwagenWhen should of food handler be excluded from working with food or food contact surfaces? correct answersIf they are experiencing, Vomiting, diarrhea or a fever 
 
Before putting a large pork roast in the refrigerator, you should first: correct answersCut it into smaller pieces 
 
When Kenny food han...
1x verkocht
If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. correct answersTrue 
 
A leading cause of foodborne illness is unsafe food handling by food service workers. correct answersTrue 
 
Salt is a common food allergen. correct answersFalse 
 
Florida law requir...
Voorbeeld 2 van de 7 pagina's
In winkelwagenIf work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. correct answersTrue 
 
A leading cause of foodborne illness is unsafe food handling by food service workers. correct answersTrue 
 
Salt is a common food allergen. correct answersFalse 
 
Florida law requir...
How long can foods safely remain in the Danger Zone during preparation? correct answers4 hours 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? correct answersReheat to 165F or hotter w...
Voorbeeld 2 van de 7 pagina's
In winkelwagenHow long can foods safely remain in the Danger Zone during preparation? correct answers4 hours 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? correct answersReheat to 165F or hotter w...
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