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Nutrition 101 StraighterLine BUNDLED exams questions and 100% correct answers

Straighterline Nutrition 101 Midterm Review exam questions and complete correct answers Nutrition 101 StraighterLine exam questions and 100% correct answers

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Straighterline Nutrition Final exam questions and 100% correct answers

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What is the major monosaccharide found in the human body? - correct answer glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - correct answer fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - correct answer to h...

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Straighterline Nutrition FINAL exam questions and verified correct answers

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physical fitness - correct answer the ability to perform moderate to vigorous activity without undue fatigue ATP (adenosine triphosphate) - correct answer the main energy currency for cells. Used to promote ion pumping, enzyme activity, and muscular contraction. The immediate source of energy for...

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2023 Straighterline Nutrition 101 Final Exam questions and complete correct answers

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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - correct answer 45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - correct an...

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Straighterline Nutrition Final exam 3 questions and verified correct answers

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muscle wasting, blindness, scurvy, pellagra, beriberi, anemia, rickets, goiter, and a host of other problems - correct answer Ex undernutrition long-term affects cognitive development will likely be impaired, - correct answer About 1 billion people, mostly in the developing world, are affected by...

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Straighterline Introduction to Nutrition Final exam questions and 100% correct answers

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Dietary Fiber - correct answer plant material that cannot be digested in the stomach or small intestine Plant Fats - correct answer yields more than 4 calories per gram Nutrition - correct answer the science that links food to health and disease appetite - correct answer the psychological d...

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Straighterline Intro to Nutri Practice Final Exam questions and 100% correct answers

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One of the main functions of water in the body is to - correct answer help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called - correct answe...

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Nutrition 101 StraighterLine exam questions and 100% correct answers

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1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called - correct answer A. appetite. Energy-yielding nutrients include - correct answer carbohydrates, proteins, and fats. The essential nutrients - correct answer A. cannot be made by the bod...

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Nutrition 101 StraighterLine exam questions and 100% correct answers

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1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called - correct answer A. appetite. Energy-yielding nutrients include - correct answer carbohydrates, proteins, and fats. The essential nutrients - correct answer A. cannot be made by the bod...

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Straighterline Nutrition: Midterm Review exam questions and verified correct answers

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What includes energy yielding nutrients - correct answer Carbs, Lipids, Protein What is the recommended carbohydrate intake - correct answer 45-65% essential nutrients - correct answer nutrients which can not be made by the body, must be consumed Lapin - correct answer made by the fat cells...

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STRAIGHTERLINE Introduction to Nutrition Graded Midterm exam questions and verified correct answers

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Which of the following is the leading nutrition-related cause of death in the United States? - correct answer Heart disease A ______ is generally a fake medicine used to disguise the treatments of participants in an experiment. - correct answer placebo Which of the following are substances in ...

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Straighterline Nutrition 101 Midterm Review exam questions and complete correct answers

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Things that affect our food choices - correct answer flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes Diet and lifestyle factors contributing to leading causes of death -...

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