Thesis
International Hospitality Management, Year 2: Hospitality Operations Design - Process Design and Improvement, graded with 9.4
- Course
- Institution
International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points
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