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SNHD Food Handler Test -Questions/Answers)

Food Handlers Safety Test Questions and Answers 100% Pass How many people do you think get sick from a food borne related illness each year? About 48 million (1 out of every 6 people) Which of the following is NOT a high risk population group for food borne illnesses? Teenagers Which of the following would NOT be considered a condition than can cause your immune system to be impaired? Muscle ache Food borne illnesses are _____________ Very contagious and dangerous How long do you think it ta...

BBE 1002 Final Reference Latest Update Graded A+ How many total points in the class 1000 Instructors for the course are: William Tze, Lucas Stolp, David Schmidt How much time put into class per week 7-8 hours 92.99, grade will be A- Late assignments are accepted but deduct 10% per day If you have questions, email The U.S. is a net exporter of iron ore True According to 2017 U.S. Energy Info Administration's report on proven crude oil reserves by country, top two countries are venezuela ...

SNHD Food Handlers Card Questions and Answers (Graded A) SNHD Food Handlers Card Questions and Answers (Graded A) SNHD Food Handlers Card Questions and Answers (Graded A) food borne illness risks - ANSWER-poor personal hygeine, food from unsafe sources, improper cooking temp/methods, improper holding time/temp, food contamination Food Hazards: Physical - ANSWER-bone, metal, or glass

Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Rejected dents in seams, swelling, sev...

Care lab 1: Exploration table – handwashing Questions And Answers 2024 why is hand washing important ? - ANS-1. Reduces risk of transmission of microorganisms that can lead to disease 2.Reduces morbidity, mortality, and financial costs of healthcare-associated infections Whats the location of transient flora? - ANS-superficial layer of skin how is transient flora acquired? - ANS-Acquired from direct contact with patients or contaminated surfaces is transient flora commonly associated ...

A contractor wants to raise the car speed from 100fpm to 125fpm, it currently has a 12" sheave. What sheave is required? CORRECT ANSWER Diam=12" 12/4=3" 25fpm=3" 100fpm + 25fpm= 12"+3"= 15" sheave A MOV (Metal Oxide Varistor) burns out. You replace it, but cannot read voltage or resistance. What should you do? CORRECT ANSWER Replace it with a larger MOV On a Ward-Leonard circuit the break is set, but the motor is trying to slip through the break. What is the issue? CORRECT ANSWER Su...

SNHD Food Handlers Test – Questions & Verified Answers