Chem211 Samenvattingen, Aantekeningen en Examens
Op zoek naar een samenvatting over Chem211? Op deze pagina vind je 9 samenvattingen over Chem211.
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chemistry notes
- College aantekeningen • 47 pagina's • 2023
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Ook in voordeelbundel
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- $2.82
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will help you
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chemistry examination
- College aantekeningen • 9 pagina's • 2023
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Ook in voordeelbundel
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- $2.82
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will help
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Chem211A Chapter 123 Notes
- College aantekeningen • 21 pagina's • 2022
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- Gratis
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Chapter 1: Structure and Bonding 
Chapter 2: Acids and Bases 
Chapter 3: Introduction to Organic Molecules and Functional Groups
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Lab 1: Mass, Volume, and Density (CHEM2115)
- Overig • 2 pagina's • 2022
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- $7.49
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Lab report for lab 1 (mass, volume, and density). Includes lab notebook writeup, data, and important notes.
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Lab 2: Using Excel (CHEM2115)
- Overig • 1 pagina's • 2022
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- $5.49
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Goals, procedure outline, and notes regarding lab 2.
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Chem211-Chapter3-4
- Boek aantekeningen • 14 pagina's • 2020
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- $6.99
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CHEM 211: General Chemistry I. 3 credits.
Fundamental principles of atomic and molecular structure; chemical bonding; basic concepts of chemical reactions and thermochemistry; properties of gases, liquids, and solids. Chapter 3-4 Equations and Reactions
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Chem211-Chapter7-8
- Boek aantekeningen • 8 pagina's • 2020
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- $5.99
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CHEM 211: General Chemistry I. 3 credits.
Fundamental principles of atomic and molecular structure; chemical bonding; basic concepts of chemical reactions and thermochemistry; properties of gases, liquids, and solids. Chapter 7-8
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Chem211- Chapter1-2
- Boek aantekeningen • 7 pagina's • 2020
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- $6.99
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CHEM 211: General Chemistry I. 3 credits.
Fundamental principles of atomic and molecular structure; chemical bonding; basic concepts of chemical reactions and thermochemistry; properties of gases, liquids, and solids. Chapter 1-2 covers Matter/Measurements and Atoms
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Chem211-Chapter5-6
- Boek aantekeningen • 6 pagina's • 2020
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- $5.49
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CHEM 211: General Chemistry I. 3 credits.
Fundamental principles of atomic and molecular structure; chemical bonding; basic concepts of chemical reactions and thermochemistry; properties of gases, liquids, and solids. Chapter 5-6