Nr 228 exam i Samenvattingen, Aantekeningen en Examens
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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NR 228 EXAM I NUTRITION LATEST 2023-2024 QUESTIONS WITH CORRECT ANSWERS
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NR 228 EXAM I NUTRITION LATEST QUESTIONS WITH CORRECT ANSWERS
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NR 228 EXAM I PRACTICE QUIZLET
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NR 228 EXAM I PRACTICE QUIZLET
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NR 228 Final Exam Review Q&A Chamberlain University
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NR 228 Final Exam Review Q&A 
1. The nurse is caring for a post liver transplant client? What nutritional considerations 
would there be for the client? 
-Total parenteral nutrition or tube feeding may be necessary 
-Nutrition is not a concern because the client is overweight 
-Fats and carbohydrates are not a concern long term after transplant 
-A dietary consult would not be necessary for the client 
2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken 
bon...
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NR 228 EXAM I PRACTICE QUIZLET 1 BEST RANKED 2023
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1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c)tertiary prevention 
d) nutritional assessment
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NR 228 EXAM I PRACTICE QUIZLET
- Tentamen (uitwerkingen) • 13 pagina's • 2023
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NR 228 EXAM I PRACTICE QUIZLET
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+)
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+). Water soluble and fat soluble describes the two classes of: 
a) fiber 
b) vitamin 
c) minerals 
d) carbohydrates 
● NOTE: Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C). 
● fat-soluble - absorbed like fats, 1st into the lymph and then into the blood; Usually occur 
together in fats and oils; Absorbed in the same manner as lipids. 
water-soluble - absorbed directly into the blood 
NR 228 EXAM I PR...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
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NR 228 Exam 2 Study Guide Chapter 5 to 11 
Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establi...
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NR 228 FINAL EXAM LATEST 2023-2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETEEXAM)/A GRADE
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NR 228 FINAL EXAM LATEST 2023-2024 
REAL EXAM QUESTIONS AND CORRECT 
ANSWERS(COMPLETEEXAM)/A GRADE 
D. Car Engine 
PART A – OBJECTIVE QUESTIONS [10 marks] 
Part A consists of 10 objective questions. Choose the best answer, and write your answer in the 
answer sheet provided in page 2. Each question carries 1 mark. 
1. Which of the following class diagram shows aggregation relationship between Car and 
Engine class? 
A. 
B. 
C. 
2. If class Course is composed in class Faculty, which statement...
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NR 228 Exam 2 Review
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NR 228 Exam 2 Review 
***Review all Textbook Chapters, worksheets and notes 
***Concepts and topics to review not all inclusive 
1.	All Vitamins 
2.	Omega 3 fatty acids 
3.	B-complex vitamins 
a.	FUNCTION: metabolism, energy, NERVE FUNCTIONING 
b.	FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables 
c.	Vitamin B12 
i.	Water soluble 
d.	Riboflavin (B2) 
i.	Water soluble 
ii.	DEFICIENCY: cracking at corners of mouth and smooth swollen tongue 
e.	Thiamine (B1) 
i.	W...