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OCR 2023 GCSE Business J204/01: Business 1: business activity, marketing and people Question Paper & Mark Scheme (Merged) GCSE BUSINESS Please write clearly in black ink. Do not write in the barcodes. Centre number Candidate number First name(s) Last name Oxford Cambridge and RSA Thursday 18 May 2023 – Afternoon GCSE (9–1) Business J204/01 Business 1: business activity, marketing and people Time allowed: 1 hour 30 minutes INSTRUCTIONS • Use black ink. • Write your answe...

ProStart Chapter 1 Questions and Answers with Certified Solutions what are the two segments of the food service industry? Commercial and Non Commercial commercial restaurants catering and banquets retail stadiums airlines and cruiseships. non commercial schools military bases healthcare facilities business and industries clubs and member-based facilities a combination of all the services that people need and will pay for when they are away from home travel and tourism ...

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth o...

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth o...

FCA Exam 4 Questions And Answers (Updated And Verified) What is the center of portion control? A) the inventory B) the cashier C) The server D) The menu - answerD) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down D) food costs will go up - answerD) food costs will go up A food-production cost-control training manual should contain? A) standard weights and mea...

FCA Exam 4 Questions And Answers (Updated And Verified) What is the center of portion control? A) the inventory B) the cashier C) The server D) The menu - answerD) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down D) food costs will go up - answerD) food costs will go up A food-production cost-control training manual should contain? A) standard weights and mea...

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 Graded A+. A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of...

T/F? The international whaling commission put a ban on all whaling because all whales were endangered - Answer- False According to Hurn Ch.13, what impact did the IWC Moratorium have on whaling? - Answer- Local tourist industry struggled, social networks were stressed as the local gift of whale meat was no longer available, job losses, and insufficient supply of whale meat for traditional dishes In hurn ch 13, Icelandic perspectives of whales portray them as: - Answer- Dangerous and violen...

NRFSP Exam Study #3 A detergent must - correct answer remove soil German - correct answer The most popular type of cockroach The sandwiches are held at 41F or lower while serving - correct answer A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis - correct answer Bacteria that can cause a foodborne infection are Biological hazard - correct answer...

What early eating habit was the key to us becoming the Alpha species on the planet? Non-Selective Omnivores (Eat anything that didn't eat us first) What early human eating habit led to an abundant access of this macronutrient, which was also key in our development? Fat Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:01 / 0:15 Full screen The human brain is nearly what percent fat? 60% Name of actor shown in notes? ...