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AAA Food manager certification Final Complete Exam 2024/2025
AAA Food manager certification Final Complete Exam 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT AN...
- Exam (elaborations)
- • 11 pages •
AAA Food manager certification Final Complete Exam 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT AN...
AAA Food Protection Manager Practice Exam 2024/2025
AAA Food Protection Manager Practice Exam 2024/2025 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - CORRECT ANSWER-D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed str...
- Exam (elaborations)
- • 12 pages •
AAA Food Protection Manager Practice Exam 2024/2025 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - CORRECT ANSWER-D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed str...
Final Certification for AAA food protection manager Exam Q&A
Final Certification for AAA food protection manager Exam Q&A examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws food code - CORRECT ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - CORRECT ANSWER-that they took reasonable care active management control - CORRECT ANSWER-responsibility for developing and implementing food safety management syst...
- Exam (elaborations)
- • 11 pages •
Final Certification for AAA food protection manager Exam Q&A examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws food code - CORRECT ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - CORRECT ANSWER-that they took reasonable care active management control - CORRECT ANSWER-responsibility for developing and implementing food safety management syst...
Food Manager Practice Exam (AAA) 2024/2025 Verified Answers
Food Manager Practice Exam (AAA) 2024/2025 Verified Answers No, homemade foods may not be sold or used in a public food service establishment - CORRECT ANSWER-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - CORRECT ANSWERDuring a delivery of frozen products the manager on duty should check the? Upon receipt and before use - CORRECT ANSWER-When should canned and vacuumsealed products be thoroughly inspec...
- Exam (elaborations)
- • 6 pages •
Food Manager Practice Exam (AAA) 2024/2025 Verified Answers No, homemade foods may not be sold or used in a public food service establishment - CORRECT ANSWER-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - CORRECT ANSWERDuring a delivery of frozen products the manager on duty should check the? Upon receipt and before use - CORRECT ANSWER-When should canned and vacuumsealed products be thoroughly inspec...
Study Guide for AAA Food Manager Certification (updated) 2024/2025
Study Guide for AAA Food Manager Certification (updated) 2024/2025 Symptoms of Food borne illness - CORRECT ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - CORRECT ANSWER-1. infection 2. contamination foodborne infection - CORRECT ANSWER-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodbor...
- Exam (elaborations)
- • 9 pages •
Study Guide for AAA Food Manager Certification (updated) 2024/2025 Symptoms of Food borne illness - CORRECT ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - CORRECT ANSWER-1. infection 2. contamination foodborne infection - CORRECT ANSWER-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodbor...
AAA Food Protection Manager Certification Examination Guide 2024/2025
AAA Food Protection Manager Certification Examination Guide 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put...
- Exam (elaborations)
- • 17 pages •
AAA Food Protection Manager Certification Examination Guide 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put...
AAA Food Manager Exam questions and answers
AAA Food Manager Exam questions and answers All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what tempera...
- Exam (elaborations)
- • 6 pages •
AAA Food Manager Exam questions and answers All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what tempera...
Study Guide for AAA Food Manager Exam Questions and Answers 100% Correct
Study Guide for AAA Food Manager Exam Questions and Answers 100% Correct According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - CORRECT ANSWER-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - CORRECT ANSWER-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year...
- Exam (elaborations)
- • 9 pages •
Study Guide for AAA Food Manager Exam Questions and Answers 100% Correct According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - CORRECT ANSWER-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - CORRECT ANSWER-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year...
AAA Food Manager Certification Exam 100% Verified Answers
AAA Food Manager Certification Exam 100% Verified Answers Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infectio...
- Exam (elaborations)
- • 10 pages •
AAA Food Manager Certification Exam 100% Verified Answers Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infectio...
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