Nursing

ľable of Contents Unit I: Resouíces 1 Peísonal Resouíces of an Adult Leaíneí 2 Academic Resouíces (Study Skills andľest Stíategies) 3 Community Resouíces Unit II: Building Blocks foí Youí Caíeeí 4 How Píactical/Vocational Nuísing Evolved: 1836 to Píesent 5 Cíiticalľhinking: A Lifelong Jouíney 6 Ethics Applied to Nuísing: Peísonal veísus Píofessional Ethics 7 Nuísing and the Law: What aíe the Rules? Unit III: Relationship-Centeíed Caíe 8 Effective Communicat...

True / False 1. First-generation computers contained many components still in use today. a. True b. False ANSWER: False POINTS: 1 REFERENCES: 1-2 Review a Brief History of Computers 2. Toner is a fine powder that is sealed when heated on the page. a. True b. False ANSWER: True POINTS: 1 REFERENCES: 1-11 Define Output Devices 3. Processor performance is determined in part by the number of cores, or processor units, on a CPU. a. True b. False ANSWER: True POINTS: 1 REFERENCES: ...

Table of Contents Unit 1 — Fundamental Concepts and Principles of Pharmacology 1. Introduction to Pharmacology and Drug Regulations in Canada 2. Drug Classes and Schedules in Canada 3. Pharmacokinetics 4. Pharmacodynamics Unit 2 — Pharmacology and the Nurse—Client Relationship 5. The Nursing Process in Pharmacology 6. Life Span Considerations in Pharmacology Unit 3 — Professional, Personal, and Cultural Influences on Pharmacotherapy 7. Individual, Psychosocial, and Cultural Inf...

The Science of Nutrition, Cdn. Ed. (Thompson) Chapter 1 The Role of Nutrition in Our Health 1) Which of the following BEST describes nutrition? A) the science of growing healthy foods B) the science of food and how food nourishes our bodies and influences health C) an ancient science that dates back to the fourteenth century D) the science of food and food processing Answer: B Type: MC Topic: What is the Science of Nutrition and How Did It Evolve? Skill: Remember/Understand 2) Which B...

The Science of Nutrition, 4e (Thompson) Chapter 1 The Science of Nutrition: Linking Food, Function, and Health 1) Which of the following best describes nutrition? A) Nutrition is the study of the digestion and metabolism of food. B) Nutrition is the science that studies food and how food nourishes our bodies and influences our health. C) Nutrition is an ancient science that dates back to the fourteenth century. D) Nutrition is the study of food. Answer: B Diff: 2 Skill: Understanding ...

1. Nursing has been considered both a profession and an occupation. Which of the following supports defining nursing as a profession? A) Autonomy B) Learned vocation C) Varied level of skill D) Career with varied knowledge 2. How many levels of entry into practice exist for registered nurses? A) One B) Two C) Three D) Four 3. Nursing is classified as which type of science? A) Pure B) Natural C) Human D) Applied 4. In defining the philosophy of nursing, which of the following woul...

Table of Contents I. FOUNDATIONS FOR PROFESSIONAL PRACTICE 1. Introduction to Pharmacotherapeutics 2. Clinical Reasoning in Pharmacotherapeutics 3. Pharmacoeconomics 4. Pharmaceutics and Pharmacokinetics 5. Pharmacodynamics 6. Pharmacotherapeutics for Pregnant and Nursing Women 7. Pharmacotherapeutics for Children and Adolescents 8. Pharmacotherapeutics for Older Adults II. COMMUNITY PHARMACOTHERAPEUTICS 9. Over-the-Counter Drugs 10. Vitamins and Minerals 11. Complementary and Alter...

Chapter 1. The Role of the Nurse Practitioner Multiple Choice Identify the choice that best completes the statement or answers the question. 1. Nurse practitioner prescriptive authority is regulated by: 1. The National Council of State Boards of Nursing 2. The U.S. Drug Enforcement Administration 3. The State Board of Nursing for each state 4. The State Board of Pharmacy 2. The benefits to the patient of having an Advanced Practice Registered Nurse (APRN) prescriber include: 1. Nurses ...

Table of Contents 1. What is Critical Care? 2. Care of the Critical Ill Patient 3. Care of the Patient with Respiratory Failure 4. Interpretation and Management of Basic Dysrhythmias 5. Cardiodynamics and Hemodynamic Regulation 6. Care of the Patient Experiencing Shock 7. Care of the Patient Experiencing Heart Failure 8. Care of the Patient Experiencing Acute Coronary Syndrome 9. Care of the Patient Following Traumatic Injury 10. Care of the Patient Experiencing an Intracranial Dysfunc...

ľable of Contents Unit 1: Ïoundations inľheoíy 1. Mental Health and Mental Illness 2. Histoíical Oveíview of Psychiatíic Mental Health Nuísing 3. Oveíview of Psychiatíic Mental Health Nuísing Caíe within Vaíious Settings 4. Relevantľheoíies andľheíapies foí Nuísing Píactice 5. Undeístanding Responses to Stíess UNIľ 2: ÏOUNDAľIONS ÏOR PRACľICE 6.ľhe Nuísing Píocess and Standaíds of Caíe foí Psychiatíic Mental Health Nuísing 7. Ethical Responsibilities ...