Study guides, Class notes & Summaries

This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.

Summary MAC hotel management school Maastricht. First year Module 3.

This is the summary of chapter 1 - 14 + 18 for the 4th Edition of the book Business Research Methods.

All the important products you should know for your exam with photos

During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.

Samenvatting van de eerste 13 hoofdstukken van het boek Revenue Management Principles. Dit boek was in 2019 leerstof voor de Minor Revenue.

Samenvatting van het tweede blok statistiek van de pre master aan Zuyd Hogeschool, met uitgebreide bespreking van de begrippen en de procedures.

Samenvatting van 5 hoofdstukken van het bekende boek van Kotler: the principles of marketing.

Summary of Longman academic writing series Fifth edition with examples. Small bits are translated into Dutch to identify certain terms.

Oral Module 3, about the wEvent