California eFoodHandlers Study guides, Class notes & Summaries

California eFoodHandlers Test Answers How long can foods safely remain in the Danger Zone during preparation? - ANSWER 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWER Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is ...

California eFoodHandlers Test Answers 100% Verified How long can foods safely remain in the Danger Zone during preparation? 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use False Who is the 'Person in Charge' or PIC The m...

How long can foods safely remain in the Danger Zone during preparation? - 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - False Who is the 'Person in Charge' or PIC - The manager or supervisor on-duty who is responsible for mak...

How long can foods safely remain in the Danger Zone during preparation? - 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - False Who is the 'Person in Charge' or PIC - The manager or supervisor on-duty who is responsible for mak...

California Real Estate Practice Chapter 1 Rockwell Slides questions with correct answers Agency Relationships / Section 1 Correct Answer-... Agent Correct Answer-An agent is someone who has been authorized by a person to represent that person in dealings with third parties. Narrator: When most people think of agents, they think of the agents that represent famous athletes or entertainers. They rarely think that they will work with an agent themselves. However, whenever they buy o...

How long can foods safely remain in the Danger Zone during preparation? - 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - False Who is the 'Person in Charge' or PIC - The manager or supervisor on-duty who is responsible for maki...

California eFoodHandlers Test Answers remain in the Danger 4 hours - Answer-How long can foods safely Zone during preparation? Reheat to 165F or hotter within 2 hours - Answer-Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? False - Answer-A handwashing sink can be used for food preparation as along as the sink is cleaned after each use The manager or supervisor on-duty who...

California eFoodHandlers Test Answers How long can foods safely remain in the Danger Zone during preparation? - Answer-4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - Answer-Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - Answer-False Who is the 'Person in Charge' or PI...

California eFoodHandlers Test Answers Graded A How long can foods safely remain in the Danger Zone during preparation? ️4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? ️Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use ️False Who is the 'Person in Charge' or PIC ️Th...

CALIFORNIA EFOODHANDLERS TEST QUESTIONS AND ANSWERS GRADED A+ How long can foods safely remain in the Danger Zone during preparation? - -4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - -Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - -False Who is the 'Person in Charge'...