Popular courses 'Food Handlers' at Food Handlers
Food Handlers Study guides, Class notes & Summaries
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AAA Food manager certification test questions and answers
- Exam (elaborations) • 14 pages • 2023
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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Food Handlers final questions & Answers(RATED A+)
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if a food handler has been vomiting or has diarrhea, they should - ANSWERcall in sick and don't return until the symtoms have been gone for at least 24 hours 
 
after washing, rising and drying hands, its recommended that a food handler - ANSWERturn off the faucet with a paper towel 
 
which is not a physical hazard - ANSWERmold on cheddar cheese 
 
what is the proper holding temperature of hot foods - ANSWER135 or above 
 
Why are elderly people at a higher risk for foodborne illness? - ANSWERt...
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NYC food handlers
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NYC food handlers
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California eFoodHandlers Test Answers.
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California eFoodHandlers Test Answers.
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Texas Food Handlers
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Texas Food Handlers
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Food Handler Card
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Food Handler Card
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Food Handler's Study Guide.
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Food Handler's Study Guide.
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food handlers license exam
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food handlers license exam
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Food handlers card
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Food handlers card
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Chicago Food Handler Test
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Chicago Food Handler Test
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ServSafe Food Handler Test.
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ServSafe Food Handler Test.
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San Diego Food Exam
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San Diego Food Exam
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