Duck soup Study guides, Class notes & Summaries
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Court Interpreter Written Exam - Idioms & Slangs UPDATED
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Court Interpreter 
Written Exam - Idioms 
& Slangs UPDATED 
Duck soup - ANSWER very easy 
Wet behind ears - ANSWER not knowledgeable 
Splitting hairs - ANSWER overly critical 
A few Benjamins - ANSWER a few hundred dollars 
He's on the take - ANSWER he is accepting bribes 
She was mooned by this guy - ANSWER this guy showed her his buttock 
He was on the lam for 5 years - ANSWER he was a fugitive for 5 years 
He showed up dressing in drag - ANSWER he showed up dressing in women's 
clothing 
H...
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Court Interpreter Written Exam - Idioms & Slangs
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Duck soup - Answer- very easy 
 
Wet behind ears - Answer- not knowledgeable 
 
Splitting hairs - Answer- overly critical 
 
A few Benjamins - Answer- a few hundred dollars 
 
He's on the take - Answer- he is accepting bribes 
 
She was mooned by this guy - Answer- this guy showed her his buttock 
 
He was on the lam for 5 years - Answer- he was a fugitive for 5 years 
 
He showed up dressing in drag - Answer- he showed up dressing in women's clothing 
 
He's a pusher - Answer- he's a drug d...
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A 
 
It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? 
Answer: 
Discard the soup, heat a new batch to 135˚F and place it in a working steam table 
 
A broken water main has caused the water in an operation to appear brown. What should the manager do? 
Answer: 
Contact the local regulatory authority before use. 
 
The te...
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Culinary Arts Final Exam 2024 Questions and Answers 100% Solved correctly
- Exam (elaborations) • 8 pages • 2024
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Three types of hazards that make food unsafe are: - Answer-Physical, Chemical, Biological 
During the hand washing process, hands and arms should be scrubbed for: - Answer-10-15 seconds 
Where should a food handler check the temperature of food? - Answer-On the thickest part 
The transfer of pathogens front one surface to another is called - Answer-Cross contamination 
Surfaces that touch food must be - Answer-Cleaned and Sanitized 
The federal agency that creates and enforces safety related sta...
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ServSafe Practice Test & Answers (80 Question Mistake) with correct answers.
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ServSafe Practice Test & Answers (80 Question Mistake) with correct answers. 
 
 
 
 
 
 
 
 
 
 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - correct answers.5 hours 
 
Bulk unpackaged food in self-service areas must be labeled when... - correct manufacturer claims the food is healthy 
 
How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out? - correct an...
Too much month left at the end of the money?
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SERVSAFE REVIEW 3 Questions and Answers 100% Correct
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SERVSAFE REVIEW 3 Questions and Answers 100% Correct 
What is the minimum internal cooking temperature for raw eggs prepared for immediate service? 145*F 
Fresh beef must be received at or below? 41*F 
An operation must obtain a variance from the regulatory authority before, Methods that require a variance and a HACCP plan are: Smoking of food as a method of preservation--but not if smoking is for flavor enhancement. • Curing of food such as ham, sausages, etc. • Using food additives to pres...
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GCSE FOOD TECHNOLOGY QUESTIONS AND CORRECT ANSWERS |VERIFIED
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Carbohydrates are split into three types... - Sugar, Starch and Fibre. 
 
Sugar - Includes simple sugars( glucose and fructose) and double sugars (lactose and sucrose). Sugar is easier to digest than starch 
 
Starch - Starch is a complex sugar. It needs to be broken down by digestion before the energy can be used. 
 
Fibre - Fibre is another type of carbohydrate. Bran, fruit, beans and brown bread contain lots of fibre. 
 
Types of sugar in cooking... - Granulated sugar, Caster s...
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STUDY GUIDE 1: ServSafe Manager Exam (80 Questions)
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STUDY GUIDE 1: ServSafe Manager 
Exam (80 Questions) 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the 
chili to 41°F (5 °C)? Ans- 5 Hours 
How should an item that has been recalled by its manufacturer be stored in an operation? AnsSeparately from food that will be served 
What symptom can indicate a customer is having an allergic reaction? Ans- Wheezing or shortness of 
breath 
When must a food handler change gloves? Ans- As soo...
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CPCE Sample Test ALL ANSWERS 100% CORRECT 2023 EDITION GUARANTEED GRADE A+
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Kohl berg's theory of moral development includes 3 progressive levels culminating in... 
 
A. self-actualization, wherein the individual is fully humanistic. 
B. principled thought, wherein the individual adopts a self- accepted set of standards of behavior. 
C. androgyny, wherein the individual exhibits both male and female stereoscopic behaviors. 
D. person hood, wherein the individual is free from moral dilemmas. 
B 
A professional counselor determines fees for monthly consultation services ...
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NCE Practice Test Questions with correct Answers
- Exam (elaborations) • 18 pages • 2023
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1. Susie is playing with blocks and is trying to build a tower; she tries but cannot build a 
tower. Susie's mother helps her build a four-block tower. Later, Susie builds a four-block 
tower without her mother's help. According to Vygotsky, the inability to build the tower on 
her own is known as: - ANSWER-The zone of proximal development (this is a range of tasks that are too difficult for children to do alone, but possible with help) 
 
According to Erickson, when an individual fails to dev...
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