Shellfish Study guides, Class notes & Summaries
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ATI RN Nutrition Exam (6 New Latest Versions, 2023) /ATI RN Proctored Nutrition Exam QUESTIONS WITH UPDATED 100% CORRECT ANSWERS.
- Exam (elaborations) • 145 pages • 2023
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ATI RN Nutrition Exam (6 New Latest Versions, 2023) /ATI RN Proctored Nutrition Exam QUESTIONS WITH UPDATED 100% CORRECT ANSWERS. 
ATI Nutrition test by spashnet 
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1. A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr di...
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ATI RN pharmacology 2019 Questions and Answers From The Actual Exam, Guaranteed Score A+
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ATI Pharmacology Proctor 2019 1.) A nurse is assessing a client who is receiving intravenous therapy. The nurse should identify which of the following findings as a manifestation of fluid volume excess? a. Decreased bowel sounds b. Distended neck veins c. Bilateral muscle weakness d. Thread pulse 2.) A nurse is caring for a client who has hyponatremia and is receiving an infusion of a prescribed hypertonic solution. Which of the following findings should indicate to the nurse that the treatment ...
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam 2023
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The RN is caring for a client who was recently diagnosed with type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Haemoglobin A1C 
 
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, egg...
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Alternate format test 4 (SATA) questions with correct answers
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The nurse notes that a patient is positive for the hepatitis B surface antigen. Which questions should the nurse include in the patient's assessment to help determine the source of the infection? 
 
Select all that apply. 
 
 1. "Have you been anywhere where the water may have been contaminated?" 
 2. "Have you eaten any food in areas where the workers may not have had access to hand washing?" 
 3. "Have you had unprotected sex with anyone who has hepatitis B?" 
 4. "Have you eaten any r...
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HNF 150 MSU Exam 3 Questions And Answers Rated A+ New Update Assured Satisfaction
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major organ through which water is lost - Answer skin 
which is not a sign of dehydration? 
thirst 
increased urination 
shock 
pale skin - Answer increased urination 
which of the following is not a good source of zinc? 
milk 
beef 
shellfish 
potatoes 
poultry - Answer potatoes 
What impairs iron absorption? - Answer phyates 
which of the following is associated with increased iron absorption? - Answer vitamin C 
T/F: acceleration of Ca losses from bones is a potential result of low potassium ...
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NYC Food Protection Course 2023 - Questions and Answers
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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MMBIO 221 Final Exam Questions With Complete Solutions!!
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Developed smallpox immunization using cowpox agent - Answer-Edward Jenner 
Sought a "magic bullet" to destroy pathogens & not host - Answer-Paul Ehrlich 
Discovered penicillin - Answer-Alexander Fleming 
Pioneered aseptic surgery, Prevented surgical infections by using mists of phenol - Answer-Joseph Lister 
Father of Epidemiology (Cholera in London) - Answer-John Snow 
Pioneered asepsis by discovering that hand washing 
prevented streptococcal infections in obstetric patients - Answer-Ignaz S...
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Safestaff Food Handler Certificate Program Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe - True 
A leading cause of foodborne illness is unsafe food handling by food service workers - True 
Big 8 Allergens - Milk, Soy, Eggs, Wheat, Fish, Shellfish, Peanuts, Tree Nuts 
Florida Law requires food safety training for food service workers - True 
TCS must not remain in the Temperature Danger Zone for more than... - 4 Hours 
TCS food the has been in the Temperature Danger Zone for longer than the ...
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Exam 2: NSG533/ NSG 533 (New 2024/ 2025) Advanced Pharmacology Complete Review with Questions and Verified Answers| 100% Correct| A Grade
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Exam 2: NSG533/ NSG 533 (New 2024/ 2025) 
Advanced Pharmacology Complete Review 
with Questions and Verified Answers| 100% 
Correct| A Grade 
 
QUESTION 
 osteoarthritis typical presentation 
>50 years old, asymptomatic-severe joint pain and stiffness, asymmetric local distribution 
WITHOUT systemic manifestations, not very inflammatory, distal interphalangeal finger joints 
(Heberden nodes), proximal interphalangeal finger joints (Bouchard nodes), first 
carpometacarpal joint, knees, hi...
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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ATI RN VATI Comprehensive Predictor 2023 Form A B AND C ATI RN ATI Comprehensive Predictor 2023 Form A B and C
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ATI RN VATI Comprehensive 
Predictor 2023 Form A B AND 
C ATI RN ATI Comprehensive 
Predictor 2023 Form A B and 
C 
1. A nurse is caring for a client who is taking alprazolam. Which of 
the following prescriptions should the nurse clarify with the 
provider? 
A. Digoxin 
B.Lorazepam 
C.Atomoxetine 
D.Ceftriaxone 
2. A nurse is assessing a client who is postoperative following 
abdominal surgery. The client states "I feel like my incision ripped 
open" the nurse notes dehiscence of the inc...